COB DIP RECIPES

Name: Asparagus Cob Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Dip
Ingredients: 1 (300 ml) carton sour cream; 1 (250 g) package cream cheese (Philadelphia); 1 (30 g) package spring vegetable soup mix; 1 (340 g) can cut asparagus, drained; 1 large cob bread (any other shape or type can be used; Can also use several small damper rolls for individual serves o); 1 baguette

ASPARAGUS COB DIP RECIPE - FOOD.COM

Asparagus Cob Dip Recipe - Food.com image

Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 Dip

Number Of Ingredients 6

Ingredients

1 (300 ml) carton sour cream
1 (250 g) package cream cheese (Philadelphia)
1 (30 g) package spring vegetable soup mix
1 (340 g) can cut asparagus, drained
1 large cob bread (any other shape or type can be used; Can also use several small damper rolls for individual serves o)
1 baguette

Steps:

Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
Cut the top of the bread cob.
Dig out the bread from the cob (use this to dip with later).
Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
Cook in moderate oven until hot and crisp.
Cut French stick to dip with when cob cooked.

Nutrition Facts : Calories 2826.9, FatContent 155.9, SaturatedFatContent 91.6, CholesterolContent 386.8, SodiumContent 5700.2, CarbohydrateContent 284.8, FiberContent 21.3, SugarContent 7.5, ProteinContent 78.4

ASPARAGUS COB DIP RECIPE - FOOD.COM

Asparagus Cob Dip Recipe - Food.com image

Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 Dip

Number Of Ingredients 6

Ingredients

1 (300 ml) carton sour cream
1 (250 g) package cream cheese (Philadelphia)
1 (30 g) package spring vegetable soup mix
1 (340 g) can cut asparagus, drained
1 large cob bread (any other shape or type can be used; Can also use several small damper rolls for individual serves o)
1 baguette

Steps:

Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
Cut the top of the bread cob.
Dig out the bread from the cob (use this to dip with later).
Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
Cook in moderate oven until hot and crisp.
Cut French stick to dip with when cob cooked.

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