BETTY CROCKER APPLESAUCE CAKE RECIPES

Name: Applesauce Cake Loaf
Prep time: 15 min
Total time: 2 h 45 min
Yield: 1
Ingredients: 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 egg; 1 teaspoon vanilla; 1 cup chunky applesauce; 2 cups Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 cup raisins; 1/2 cup chopped nuts

APPLESAUCE CAKE LOAF RECIPE - BETTYCROCKER.COM

Applesauce Cake Loaf Recipe - BettyCrocker.com image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165 , CarbohydrateContent 25 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 180 mg

APPLESAUCE SNACK CAKE RECIPE - BETTYCROCKER.COM

Applesauce Snack Cake Recipe - BettyCrocker.com image

You need only 15 minutes to get this moist, nutty cake in the oven.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 14

Ingredients

1 2/3 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping cream

Steps:

Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

Nutrition Facts : Calories 395 , CarbohydrateContent 58 g, CholesterolContent 5 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 350 mg

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