BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Provided by KMB233
Categories Pulled Pork
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 82.9 mg, FatContent 18.1 g, FiberContent 0.3 g, ProteinContent 30.2 g, SaturatedFatContent 7 g, SodiumContent 623.2 mg, SugarContent 10.9 g
SOUS VIDE BBQ PORK SHOULDER - SOUS VIDE RECIPES
There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.
Provided by J. Kenji López-Alt
Total Time 18 hours 00 minutes
Prep Time 020 minutes
Yield Ingredients for 4
Number Of Ingredients 13
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From buythermopro.com
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From butteryourbiscuit.com
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From thewoksoflife.com
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From butteryourbiscuit.com
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From allrecipes.com
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From healthyrecipesblogs.com
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From foodnetwork.com
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From pupswithchopsticks.com
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