KRAFT CHEESECAKE RECIPE WITH SOUR CREAM RECIPES

Name: PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake
Prep time: 15 min
Cook time: 4 h 50 min
Total time: 5 h 5 min
Yield: 16 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 1-1/2 cups sugar, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 tsp. vanilla, divided; 1 container (16 oz.) sour cream, divided; 4 eggs; 2 cups fresh blackberries

PHILADELPHIA NEW YORK-STYLE SOUR CREAM-TOPPED CHEESEC…

PHILADELPHIA New York-Style Sour Cream-Topped Cheesec… image

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

Provided by My Food and Family

Total Time 5 hours 5 minutes

Prep Time 15 minutes

Cook Time 4 hours 50 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1-1/2 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) sour cream, divided
4 eggs
2 cups fresh blackberries

Steps:

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

Nutrition Facts : Calories 420, FatContent 30 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 135 mg, SodiumContent 310 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 7 g

PHILADELPHIA® CLASSIC CHEESECAKE RECIPE | ALLRECIPES

PHILADELPHIA® Classic Cheesecake Recipe | Allrecipes image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories PHILADELPHIA Cream Cheese

Total Time 5 hours 45 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

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