PREP LASAGNA RECIPES

Name: Classic Lasagna
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3/4 lb. lasagna noodles; 1 tsp. extra-virgin olive oil, plus more for drizzling; 2 lb. ground beef; 4 cloves garlic, minced; 2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (32-0z.) jars marinara; 16 oz. whole milk ricotta; 1/2 c. freshly grated Parmesan, divided; 1/4 c. chopped parsley, plus more for garnish; 1 large egg; 2 lb. sliced mozzarella

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH

Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories nut-free feed a crowd weeknight meals winter baking dinner main dish meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
2 lb. ground beef
4 cloves garlic, minced
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (32-0z.) jars marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 large egg
2 lb. sliced mozzarella

Steps:

Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH

Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories nut-free feed a crowd weeknight meals winter baking dinner main dish meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
2 lb. ground beef
4 cloves garlic, minced
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (32-0z.) jars marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 large egg
2 lb. sliced mozzarella

Steps:

Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

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