RECIPE OF FRUITS SALAD RECIPES

Name: Fruit Salad
Prep time: 15 min
Total time: 20 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1/4 c. honey; 1/4 c. freshly squeezed orange juice; Zest of 1 lemon; 1 lb. strawberries, hulled and quartered; 6 oz. blueberries; 6 oz. raspberries; 3 kiwis, peeled and sliced; 1 orange, peeled and wedges cut in half; 2 apples, peeled and chopped; 1 mango, peeled and chopped; 2 c. grapes

EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH

Easy Fruit Salad Recipe - How to Make Fruit Salad - Delish image

The dressing on this Fruit Salad is to die for.

Provided by Makinze Gore

Categories low-fat nut-free vegetarian Fourth of July picnic Summer dessert fruit side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

Ingredients

1/4 c. honey
1/4 c. freshly squeezed orange juice
Zest of 1 lemon
1 lb. strawberries, hulled and quartered
6 oz. blueberries
6 oz. raspberries
3 kiwis, peeled and sliced
1 orange, peeled and wedges cut in half
2 apples, peeled and chopped
1 mango, peeled and chopped
2 c. grapes

Steps:

In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.

OVERNIGHT FRUIT SALAD RECIPE: HOW TO MAKE IT

Overnight Fruit Salad Recipe: How to Make It image

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 large eggs, beaten
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons butter
2 cups green grapes
2 cups miniature marshmallows
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Nutrition Facts : Calories 244 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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The dressing on this Fruit Salad is to die for.
From delish.com
Reviews 5
Total Time 20 minutes
Category low-fat, nut-free, vegetarian, Fourth of July, picnic, Summer, dessert, fruit, side dish
Cuisine American

In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.

See details

OVERNIGHT FRUIT SALAD RECIPE: HOW TO MAKE IT

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Cuisine North America
Calories 244 calories per serving

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

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