ACCORDION CAKE RECIPES

Name: Accordion Potatoes
Cook time: 10 min
Total time: 1 h
Yield: 2 potatoes
Ingredients: 1 clove garlic; 4 tablespoons (1/2 stick) unsalted butteru00A0; 2 large russet potatoes,u00A0; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper; 1 1/2 cups grated Cheddar; 1/4 cup sour creamu00A0; 2 slices cooked bacon, finely choppedu00A0; 2 chives, slicedu00A0

ACCORDION POTATOES RECIPE - FOOD NETWORK

Accordion Potatoes Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 2 potatoes

Number Of Ingredients 9

Ingredients

1 clove garlic
4 tablespoons (1/2 stick) unsalted butter
2 large russet potatoes,
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 1/2 cups grated Cheddar
1/4 cup sour cream
2 slices cooked bacon, finely chopped
2 chives, sliced

Steps:

Preheat the oven to 425 degrees F.
Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.

BUTTERMILK COFFEE CAKE RECIPE: HOW TO MAKE IT

Buttermilk Coffee Cake Recipe: How to Make It image

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 servings.

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.

Nutrition Facts : Calories 226 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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