TOP THIS PIZZA CRUSTS RECIPES
WORLD'S BEST PIZZA CRUST RECIPE - FOOD.COM
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
Nutrition Facts : Calories 205.2, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 147.6, CarbohydrateContent 36.6, FiberContent 1.5, SugarContent 0.7, ProteinContent 5.2
THE BEST PIZZA CRUST RECIPE | ALLRECIPES
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Provided by Allrecipes Member
Categories Bread Pizza Dough and Crust Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 14.5 g, CholesterolContent 0.1 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 166.6 mg, SugarContent 1.2 g
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Reviews 4.1
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Calories 78.2 calories per serving
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