WHITE CHILI RECIPE TURKEY RECIPES
WHITE TURKEY CHILI RECIPE | ALLRECIPES
Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes.
Provided by luv2bake
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
- Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
- Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 60.9 mg, FatContent 13.8 g, FiberContent 4.5 g, ProteinContent 25 g, SaturatedFatContent 6.5 g, SodiumContent 571.5 mg, SugarContent 2.4 g
WHITE TURKEY CHILI RECIPE | MARTHA STEWART
It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein.
Provided by Martha Stewart
Categories Ground Turkey Recipes
Total Time 30 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes.
- Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Add beans and 3/4 cup water. Bring to a boil, while mashing some of the beans against side of pan to release starch. Reduce heat to medium and simmer until thickened, 5 to 10 minutes.
- Season with salt and pepper; garnish as desired.
Nutrition Facts : Calories 506 g, FatContent 22 g, FiberContent 11 g, ProteinContent 33 g
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