HOW TO MAKE COOKIE BUTTER RECIPES

HOMEMADE COOKIE BUTTER RECIPE | ALLRECIPES

Homemade Cookie Butter Recipe | Allrecipes image

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

Steps:

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 106.6 calories, CarbohydrateContent 12.6 g, CholesterolContent 5.1 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 78.9 mg, SugarContent 8.9 g

COOKIE BUTTER RECIPE - BETTYCROCKER.COM

Cookie Butter Recipe - BettyCrocker.com image

A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.

Provided by Stephanie Wise

Total Time 10 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 8

Ingredients

2 packages (8.8 oz each) decorative caramelized biscuit cookies
2 tablespoons packed light brown sugar
5 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 tablespoon molasses
2 tablespoons vegetable oil
1 cup water

Steps:

In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
Pour cookie butter into airtight container; seal. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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