BRIOCHE BUNS RECIPE - BBC GOOD FOOD
We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
Provided by Jennifer Joyce
Categories Side dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 16 small buns or 12 larger ones
Number Of Ingredients 8
Steps:
- Mix the warm water, yeast, warm milk and sugar in a bowl. Let it stand for 5 mins until it becomes frothy – this is how you know the yeast is working.
- Tip the flour and 1 tsp salt into a large mixing bowl, add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs.
- Make a well in the centre of the buttery flour and add the warm yeast mixture and the eggs.
- Use your hands to mix it into a sticky dough – don’t worry if the mixture feels a little wet at this stage, it will come together when kneading. Tip the dough out onto a floured work surface.
- Knead the dough for 10 mins by stretching it on the work surface – it will still be very sticky at this stage but don’t be tempted to add too much flour.
- The dough is ready when it feels soft and bouncy – this means that the gluten strands have developed. Place in an oiled bowl, cover with cling film and set aside to rise for 1-3 hrs or until doubled in size.
- Once the dough has doubled in size, knock the air out and knead again for 2 mins. The dough should be much less sticky now, but add a little flour if it needs it.
- Divide the dough into 12-16 even pieces. Roll into balls and arrange on lined baking trays. Loosely cover with oiled cling film and leave for about 1 hr or until doubled in size again. Heat oven to 200C/180C fan/gas 6 and place a shallow baking tray at the bottom.
- Uncover the trays, brush the buns with egg and sprinkle with sesame seeds. Pour a cup of water into a baking tray at the bottom of the oven to create steam (see Tips for success, left). Bake for 20 mins or until golden, then leave to cool on a wire rack.
Nutrition Facts : Calories 163 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
CHEESY PEPPERONI BUNS RECIPE: HOW TO MAKE IT
A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
Nutrition Facts : Calories 280 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
More about "top split buns recipes"
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
CHEESY PEPPERONI BUNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 280 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 580 per serving
- In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving
- Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.
HAMBURGER BUNS RECIPE | ALLRECIPES
From allrecipes.com
BELLE'S HAMBURGER BUNS RECIPE | ALLRECIPES
From allrecipes.com
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
From topsecretrecipes.com
TACO SLOPPY JOES (STOVE TOP RECIPES) - RECIPES THAT CROCK!
From recipesthatcrock.com
TOP 50 PICNIC RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHINESE SAUSAGE BUNS (LOP CHEUNG BAO) - THE WOKS OF LIFE
From thewoksoflife.com
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
From topsecretrecipes.com
TACO SLOPPY JOES (STOVE TOP RECIPES) - RECIPES THAT CROCK!
From recipesthatcrock.com
TOP 50 PICNIC RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHINESE SAUSAGE BUNS (LOP CHEUNG BAO) - THE WOKS OF LIFE
From thewoksoflife.com
4 WAYS TO TOAST BUNS - WIKIHOW
From wikihow.com
CANTONESE STEAMED CUSTARD BUNS (NAI WONG BAO)
From thewoksoflife.com
SOURDOUGH DISCARD HAMBURGER BUNS RECIPE ... - THE PANTRY M…
From pantrymama.com
HOMEMADE SLIDER BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHALLAH ROLLS RECIPE :THE BEST CHALLAH BUNS IN 6 SIMPLE ...
From merryboosters.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE HOT DOG BUNS - THE FLAVOR BENDER
From theflavorbender.com
CHINESE SAUSAGE BUNS (LOP CHEUNG BAO) - THE WOKS OF LIFE
From thewoksoflife.com
4 WAYS TO TOAST BUNS - WIKIHOW
From wikihow.com
CANTONESE STEAMED CUSTARD BUNS (NAI WONG BAO)
From thewoksoflife.com
SOURDOUGH DISCARD HAMBURGER BUNS RECIPE ... - THE PANTRY MAMA
From pantrymama.com
HOMEMADE SLIDER BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHALLAH ROLLS RECIPE :THE BEST CHALLAH BUNS IN 6 SIMPLE ...
From merryboosters.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE HOT DOG BUNS - THE FLAVOR BENDER
From theflavorbender.com
HOT CROSS BUN RECIPE: 5 TAKES TO TRY AT HOME
From lifehacker.com.au
BROWSE - NEW RECIPES | COOKS.COM
From cooks.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com