IRISH CREAM LIQUEUR SUBSTITUTE RECIPES

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NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE | BBC GOOD FOOD



Non-alcoholic Irish cream liqueur recipe | BBC Good Food image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4-6

Number Of Ingredients 8

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

  • Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
  • If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium

IRISH CREAM LIQUEUR (EGGLESS VERSION) RECIPE - FOOD.COM



Irish Cream Liqueur (Eggless Version) Recipe - Food.com image

This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

Total Time 2 minutes

Prep Time 2 minutes

Yield 38 ounces, 29 serving(s)

Number Of Ingredients 7

1 (16 ounce) container half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
6 ounces rye whiskey

Steps:

  • Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  • Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  • Add rye whiskey and blend again for 25 seconds.
  • Can be served straight, on the rocks, in mixed drinks or over ice cream.
  • Store tightly capped in the refrigerator for up to one month.
  • Recipe makes 38oz = 1123.79ml (approx).
  • A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Nutrition Facts : Calories 83.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 10.4, SodiumContent 28.3, CarbohydrateContent 9, FiberContent 0, SugarContent 8, ProteinContent 1.6

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NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE | BBC GOOD FOOD
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 158 calories per serving
  • If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
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