TOP RATED COCONUT RUM RECIPES

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COQUITO RECIPE | PUERTO RICAN COCONUT ... - FOOD NETWORK



Coquito Recipe | Puerto Rican Coconut ... - Food Network image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk 
One 12-ounce can evaporated milk 
1 cup unsweetened coconut milk beverage 
1/2 cup white rum 
1 teaspoon pure vanilla extract 
1/2 teaspoon ground cinnamon 
1/4 teaspoon freshly grated nutmeg, plus more for serving 
Cinnamon sticks, for serving 

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

BANANA UPSIDE-DOWN CAKE RECIPE | ALLRECIPES



Banana Upside-Down Cake Recipe | Allrecipes image

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Provided by Dana Campbell

Categories     Banana Desserts

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 - 8 inch round pans

Number Of Ingredients 5

4 tablespoons butter, melted
½ cup brown sugar
½ cup chopped pecans
4 bananas, sliced
1 (18.25 ounce) package banana cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
  • Prepare cake mix according to package instructions. Divide batter into the 2 pans.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Nutrition Facts : Calories 313.4 calories, CarbohydrateContent 53.3 g, CholesterolContent 10.2 mg, FatContent 11.2 g, FiberContent 1.5 g, ProteinContent 1.9 g, SaturatedFatContent 4.2 g, SodiumContent 287.7 mg, SugarContent 34.7 g

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COQUITO RECIPE | PUERTO RICAN COCONUT ... - FOOD NETWORK
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
From foodnetwork.com
Reviews 4.5
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  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
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Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
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See details


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