TOMATO SOUP SPAGHETTI SAUCE RECIPES

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TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM



Tomato Soup Spaghetti Sauce Recipe - Food.com image

This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans tomato soup
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon vinegar
1 lb hamburger
1 medium onion
1/2 cup water (up to 1 cup)

Steps:

  • Cook hamburger and onion til burger is done.
  • Add everything else but water - combine.
  • Add water until slightly thinner than you want sauce and simmer until desired thickness.
  • Serve.
  • Once you try this, adjust spices to suit your own taste.

Nutrition Facts : Calories 644.5, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 152.2, SodiumContent 1333.7, CarbohydrateContent 47.2, FiberContent 4.8, SugarContent 27.1, ProteinContent 52.7

TOMATO SOUP SPAGHETTI SAUCE | JUST A PINCH RECIPES



Tomato soup spaghetti sauce | Just A Pinch Recipes image

My husband gave me this recipe, I did not prepare it for quite a long time because I did not think it would really taste good. Was I ever mistaken, it is the only recipe I use now. Try it you will be amazed.

Provided by phyllis krukow @fudgenuts

Categories     Pasta

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

1 pound - ground beef
2 cans - tomato soup
1/4 - chopped green pepper
1/4 teaspo - oregano seasoning
1/4 cup - chopped onion
1 can - water
To taste - garlic seasoning

Steps:

  • Brown ground beef
  • Add green peppers, onion, seasonings, cook about 5 minutes
  • Add tomato soup Add water Cook for about 20 minutes or longer
  • Serve over your favorite pasta, we like angel hair Add a green salad and garlic bread or a favorite bread of your choice.
  • Note: both my husband and I cannot eat garlic so I leave it out and it tastes fine. A good recipe if you are a working lady and need a quick meal

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