TOMATO ONION SALAD RECIPES

TOMATO-AND-ONION SALAD RECIPE | MYRECIPES

Tomato-and-Onion Salad Recipe | MyRecipes image

The flavors of this tomato salad recipe really shine with the addition of sweet Vidalia onions, fresh basil and a balsamic vinaigrette.

Provided by Madelaine Miller, Columbia, South Carolina

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

¼ cup extra virgin olive oil
1?½ tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon pepper
4 large tomatoes, thinly sliced
1 medium-size sweet onion, thinly sliced
¼ cup chopped fresh basil

Steps:

Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.

SICILIAN TOMATO & ONION SALAD RECIPE - FOOD.COM

Sicilian Tomato & Onion Salad Recipe - Food.com image

I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch! The ratio of vegetables can be adjusted to suit your own taste.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 large ripe tomatoes
1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon fresh cracked black pepper
4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)

Steps:

Cut tomatoes into bite size pieces.
Sprinkle with garlic salt and pepper.
Peel a cut onion in half vertically.
Along edge of open side, “sliver” cut onion and add to tomatoes.
Add the rest of ingredients and toss lightly.
Marinate for at least an hour.
Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).

Nutrition Facts : Calories 152.3, FatContent 13.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 7.7, CarbohydrateContent 7.3, FiberContent 2.2, SugarContent 4.2, ProteinContent 1.4

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