RECIPE FOR LEFTOVER GROUND BEEF RECIPES
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
Provided by Cassie Marshall
LEFTOVER BEEF ENCHILADAS RECIPE - FOOD.COM
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion & garlic until the garlic is fragrent & the onion is soft.
- Add the sweet peppers for a minute.
- Remove from heat add beef and 1/2 cup taco sauce.
- Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
- Sprinkle with 1 tbsp of cheese.
- Fold the tortilla sides up so they overlap slightly.
- Place them side by side, seam side down, in a 11x7 baking dish.
- Spoon the remaining Taco sauce over them.
- Spoon the sour cream in a line down the middle.
- Sprinkle with the remaining cheese.
- Bake in 350F degrees oven for about 30 minutes.
Nutrition Facts : Calories 255.3, FatContent 14.9, SaturatedFatContent 7.1, CholesterolContent 29.7, SodiumContent 326.8, CarbohydrateContent 22.5, FiberContent 2.4, SugarContent 3.5, ProteinContent 8.6
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