TOMATO MUSHROOM CREAM SAUCE RECIPES

Name: Penne with Mushroom-Tomato-Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 2 2/3 cups uncooked penne pasta (8 oz); 3 oz pancetta or 4 strips bacon, chopped*; 1 tablespoon olive or vegetable oil; 2 cloves garlic, finely chopped; 8 oz cremini mushrooms, sliced; 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 1/2 cup whipping cream; 2 cups packed fresh baby spinach leaves

PENNE WITH MUSHROOM-TOMATO-CREAM SAUCE RECIPE ...

Penne with Mushroom-Tomato-Cream Sauce Recipe ... image

Put an authentic Italian pasta dish on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 8

Ingredients

2 2/3 cups uncooked penne pasta (8 oz)
3 oz pancetta or 4 strips bacon, chopped*
1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 oz cremini mushrooms, sliced
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2 cup whipping cream
2 cups packed fresh baby spinach leaves

Steps:

Cook and drain pasta as directed on box. Return to saucepan; keep warm.
Meanwhile, in 12-inch skillet or Dutch oven, cook pancetta over medium heat until crisp. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in whipping cream; heat just until hot. Stir in pasta.
Add spinach; toss until spinach is wilted. Sprinkle individual servings with pancetta.

Nutrition Facts : Calories 340 , CarbohydrateContent 45 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 6 g, TransFatContent 0 g

MUSHROOM, TOMATO AND ONION SAUTE RECIPE - FOOD.COM

Mushroom, Tomato and Onion Saute Recipe - Food.com image

One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -4 tablespoons olive oil
2 onions, chopped
8 ounces mushrooms, quartered
4 -5 medium tomatoes, coarsely chopped
salt and pepper, to taste

Steps:

Preheat the pan over medium low heat then add 2 tablespoons olive oil.
Add the onions and brown slowly until tender and golden, about 10 minutes.
Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
Add tomatoes and continue to cook until soft, 10-15 minutes.
Season with salt and pepper and serve.

Nutrition Facts : Calories 116.3, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 11.3, CarbohydrateContent 11.8, FiberContent 3, SugarContent 6.7, ProteinContent 3.4

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