TOMATO BASIL SALAD RECIPE RECIPES

Name: Tomato, Mozzarella, and Basil Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 to 8 servings
Ingredients: 6 small tomatoes (4 medium); 1 pound fresh mozzarella; 10 to 15 basil leaves; 3 tablespoons good olive oil; Kosher salt; Freshly ground black pepper

TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...

Tomato, Mozzarella, and Basil Salad Recipe | Ina Garten ... image

Provided by Ina Garten

Categories side-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, FatContent 17 grams, SaturatedFatContent 6 grams, CholesterolContent 28 milligrams, SodiumContent 158 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 12 grams, SugarContent 2 grams

TOMATO FETA SALAD RECIPE | INA GARTEN | FOOD NETWORK

Tomato Feta Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

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