FARMHOUSE RICE RECIPES

With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an ideal pressure-cooker candidate since the pressure cooker can extract flavor from the meat, skin, and bones of a whole chicken in just 20 minutes. We started by putting the chicken into the pot with some aromatics, carrots, celery, and water. Placing the chicken in the pot breast side up allowed the thighs and more delicate breast meat to cook through at the same time since the thighs were in contact with the pot’s bottom. After 20 minutes, the meat practically fell off the bones, making it easy to shred and stir back in. Soy sauce gave the broth even deeper, richer meaty flavor. To keep things simple, we cooked the noodles in the broth while we shredded the chicken.

Provided by America's Test Kitchen

Categories     Soups, Stews & Chilis

Cook Time 60 minutes

Yield 8

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 327 kcal, CarbohydrateContent 15 g, ProteinContent 23 g, FatContent 18 g, SaturatedFatContent 6 g, CholesterolContent 93 mg, SodiumContent 366 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Chicken Breasts

Yield 6 servings

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 71.7 mg, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 33.1 g, SaturatedFatContent 2.4 g, SodiumContent 1252.2 mg, SugarContent 4.1 g