CHICKEN WITH EGG NOODLE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN & EGG NOODLE CASSEROLE RECIPE: HOW TO MAK…



Chicken & Egg Noodle Casserole Recipe: How to Mak… image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 37g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT



The Ultimate Chicken Noodle Soup Recipe: How to Make It image

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 15

2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Optional: Additional salt and pepper

Steps:

  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Nutrition Facts : Calories 239 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1176mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

More about "chicken with egg noodle recipe recipes"

CHICKEN NOODLE STIR FRY RECIPE - JAMIE OLIVER RECIPES
A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
    1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
    2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
    3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
    4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
    5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
    6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
    7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.
See details


HOW TO MAKE CHICKEN NOODLE SOUP FROM SCRATCH | CHICKEN ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
  • Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
See details


TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
See details


TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
See details


CHICKEN NOODLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 13 hours 20 minutes
Category main-dish
  • Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months. 
See details


ULTRA-SATISFYING CHICKEN NOODLE SOUP - EASY RECIPES FOR ...
This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs for this because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American
Calories 298 per serving
  • While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.
See details


EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
See details


CHICKEN NOODLE SOUP RECIPE | HOW TO MAKE ... - FOOD.COM
Make and share this Chicken Noodle Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 304.8 per serving
  • Sprinkle with parsley.
See details


EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...
This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
From delish.com
Reviews 3.5
Total Time 6 hours 40 minutes
Category healthy, nut-free, easy chicken, spring, weeknight meals, winter, dinner, soup
Cuisine American, Comfort Food
  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.
See details


HOMEMADE CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE BEST ...
Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best!
From delish.com
Reviews 4.6
Total Time 20 minutes
Category dinner, main dish, soup
  • In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.
See details


SLOW COOKER CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 465.9 per serving
  • Skim fat from soup and discard. Return chicken to soup to serve.
See details


HOMEMADE CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE BEST ...
Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best!
From delish.com
Reviews 4.6
Total Time 20 minutes
Category dinner, main dish, soup
  • In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.
See details


SLOW COOKER CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 465.9 per serving
  • Skim fat from soup and discard. Return chicken to soup to serve.
See details


CHICKEN NOODLE SOUP WITH EGG NOODLES RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup …
From allrecipes.com
See details


LITERALLY THE BEST CHICKEN NOODLE SOUP | THE RECIPE CRITIC
Dec 01, 2019 · The BEST Chicken Noodle Soup. This is literally the BEST chicken noodle soup recipe EVER! The flavoring is absolutely incredible, and the ingredients are simple. Colder days are here and still ahead of us, and you know a good chicken noodle soup …
From therecipecritic.com
See details


HOMEMADE CHICKEN NOODLE SOUP RECIPE - SIMPLY RECIPES
Feb 05, 2021 · Homemade Chicken Noodle Soup From Scratch . If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go. All you need is a whole chicken (cut into parts), water, celery, onions, and carrots, seasonings, and egg …
From simplyrecipes.com
See details


CHICKEN NOODLE STIR-FRY RECIPE | CHICKEN RECIPES | TESCO ...
Add the chicken and stir-fry for 6-7 mins until golden and crispy. Add the soy sauce and honey and heat for 30 secs until bubbling and the chicken is coated. Tip the contents of the pan into a bowl …
From realfood.tesco.com
See details


ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
From myrecipes.com
See details


A COZY CROCK-POT CHICKEN NOODLE SOUP RECIPE — EAT THIS NOT ...
Aug 26, 2019 · 8 cups chicken stock 8 oz. egg noodles. How to Make It. Add the chicken, celery, carrots, onion, garlic cloves, thyme, and rosemary into the slow cooker. Pour in the chicken stock. Cook on high for 3-4 hours or low for 6-8 hours. During the last 15 minutes, remove the chicken …
From eatthis.com
See details


ROTISSERIE CHICKEN NOODLE SOUP RECIPE - SIMPLY RECIPES
Jan 06, 2022 · Rotisserie chicken is convenient for chicken noodle soup because you don't have to cook the chicken, but homemade leftover chicken is just as convenient. If you have plain cooked chicken — stay away from any chicken (like BBQ chicken) that …
From simplyrecipes.com
See details


ASIAN CHICKEN NOODLE SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
See details


CREAMY CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN RECIPE ...
Finally found the best chicken noodle soup recipe! Roasted my own chicken (Ina Garten!) and made stock from the carcass and veggies then made the soup as written and it was delicious! Easy to make with store bought as well. The whole wheat egg noodles were …
From eatingwell.com
See details


EASY CHICKEN NOODLE SOUP RECIPE - COOKING CLASSY
Oct 02, 2019 · Ingredients for Homemade Chicken Noodle Soup: Carrots, celery, onion and garlic – these fresh veggies build up the background flavor of the soup.; Low sodium-chicken broth – if you have homemade chicken broth it will make the soup even …
From cookingclassy.com
See details


CREAMY CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN RECIPE ...
Finally found the best chicken noodle soup recipe! Roasted my own chicken (Ina Garten!) and made stock from the carcass and veggies then made the soup as written and it was delicious! Easy to make with store bought as well. The whole wheat egg noodles were …
From eatingwell.com
See details


EASY CHICKEN NOODLE SOUP RECIPE - COOKING CLASSY
Oct 02, 2019 · Ingredients for Homemade Chicken Noodle Soup: Carrots, celery, onion and garlic – these fresh veggies build up the background flavor of the soup.; Low sodium-chicken broth – if you have homemade chicken broth it will make the soup even …
From cookingclassy.com
See details


10 BEST HOMEMADE CHICKEN NOODLE SOUP SPICES RECIPES | YUMMLY
Jan 18, 2022 · pepper, chicken, carrots, salt, egg noodles, parsley, homemade chicken stock and 1 more Homemade Chicken Noodle Soup Made In A Pinch water, Old Bay Seasoning, parsley leaves, carrots, egg noodles and 12 more
From yummly.com
See details


CLASSIC CHICKEN NOODLE SOUP RECIPE | LEITE'S CULINARIA
Jan 10, 2022 · Warm and cozy, this classic chicken noodle soup is more colorful and far more flavorful than any can of soup could ever be. It’s a great make-ahead meal for cold nights. I boiled a 3.75lb chicken and used 2 cups of shredded chicken meat in the soup. The rest I saved to make a chicken …
From leitesculinaria.com
See details


ROTISSERIE CHICKEN NOODLE SOUP RECIPE | SOUTHERN LIVING
Many chicken soup recipes require you to boil or roast a whole chicken and while this makes for a flavorful soup if you have the time, we give you a major shortcut here and use a rotisserie chicken from the grocery store. In fact, you can even shred the chicken in …
From southernliving.com
See details


CHICKEN-NOODLE CASSEROLE RECIPE | EATINGWELL
16 Healthy Oatmeal Recipes That Taste Like Dessert Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the cool refreshment of fruity overnight oats, there's a breakfast here for you.
From eatingwell.com
See details