HEALTHY FOIL PACKET RECIPES FOR THE OVEN RECIPES

Name: Foil Packet Cheesy Sausage and Peppers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Reynolds Wrap® Non-Stick Foil; 4 sweet or spicy Italian chicken sausage links (about 2 3/4 oz each); 2 medium onions (sliced into 1/4 inch strips); 2 red bell peppers (sliced into 1/4 inch strips); 1/2 tablespoon extra virgin olive oil; 3/4 cup marinara sauce ((I like spicy Arrabbiata sauce)); 1/2 cup shredded part-skim mozzarella; 3/4 teaspoon kosher salt; fresh black pepper (to taste); crusty bread (optional for serving)

FOIL PACKET CHEESY SAUSAGE AND PEPPERS - SKINNYTASTE

Foil Packet Cheesy Sausage and Peppers - Skinnytaste image

Foil Packet Cheesy Sausage and Peppers are so easy to make on the grill if you’re camping, vacationing, or just looking for an easy dinner with even easier cleanup!

Provided by Gina

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

Reynolds Wrap® Non-Stick Foil
4 sweet or spicy Italian chicken sausage links (about 2 3/4 oz each)
2 medium onions (sliced into 1/4 inch strips)
2 red bell peppers (sliced into 1/4 inch strips)
1/2 tablespoon extra virgin olive oil
3/4 cup marinara sauce ((I like spicy Arrabbiata sauce))
1/2 cup shredded part-skim mozzarella
3/4 teaspoon kosher salt
fresh black pepper (to taste)
crusty bread (optional for serving)

Steps:

Preheat the grill on high heat on one half and medium-low on the other.
In a large bowl combine the onions, pepper, olive oil, salt and pepper.
Make foil packets:

Nutrition Facts : ServingSize 1 foil packet, Calories 223 kcal, CarbohydrateContent 12.5 g, ProteinContent 18.5 g, FatContent 11.5 g, SaturatedFatContent 3 g, CholesterolContent 67.5 mg, SodiumContent 886.5 mg, FiberContent 3 g, SugarContent 5.5 g

BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH

Best Grilled Shrimp Foil Packets Recipe - How To ... - Delish image

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Provided by Lauren Miyashiro

Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter

Steps:

Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).

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