EASY PESTO RECIPES
EASY SALMON EN CROûTE | JAMIE OLIVER RECIPES
Total Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 220°C/425°F/gas 7. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Peel, finely slice and add the garlic. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Season to perfection. Unroll the pastry and place it, still on its paper, in a baking tray. Spread over the spinach, leaving a 5cm border all the way around. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Meanwhile, beat the pesto into the remaining egg. When the time’s up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Serve with lemon wedges, for squeezing over.
Nutrition Facts : Calories 712 calories, FatContent 46.4 g fat, SaturatedFatContent 18 g saturated fat, ProteinContent 37 g protein, CarbohydrateContent 36 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 1.3 g salt, FiberContent 2.7 g fibre
EASY PASTA RECIPES | BBC GOOD FOOD
You ccan rely on our easy pasta recipes with fail-safe pasta bakes like mac 'n' cheese and pasta sauces like beef ragu that are perfect for a midweek meal.
Provided by Good Food team
Number Of Ingredients 1
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EASY SALMON EN CROûTE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 55 minutes
Calories 712 calories per serving
Total Time 55 minutes
Calories 712 calories per serving
- Preheat the oven to 220°C/425°F/gas 7. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Peel, finely slice and add the garlic. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Season to perfection. Unroll the pastry and place it, still on its paper, in a baking tray. Spread over the spinach, leaving a 5cm border all the way around. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Meanwhile, beat the pesto into the remaining egg. When the time’s up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Serve with lemon wedges, for squeezing over.
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EASY PESTO LASAGNE RECIPE | BBC GOOD FOOD
This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce
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Total Time 55 minutes
Category Main course
Cuisine Italian
Calories 787 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Main course
Cuisine Italian
Calories 787 calories per serving
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