GLUTEN FREE TOLL HOUSE CHOCOLATE CHIP MIMICRY RECIPE ...
This is the end result of my long quest for a gluten free chocolate chip cookie that tastes and looks as good as Mom's. It's based on the actual Tollhouse Cookie recipe. :)
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 15 cookies
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees F.
- In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.
- In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.
- When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
- Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.
Nutrition Facts : Calories 181.8, FatContent 10.9, SaturatedFatContent 5.2, CholesterolContent 28.7, SodiumContent 180.6, CarbohydrateContent 21.1, FiberContent 1, SugarContent 13.6, ProteinContent 1.6
GLUTEN FREE TOLLHOUSE CHOCOLATE CHIP COOKIES - KIWI GRACE
This GF Original Tollhouse cookie has a lovely crunch to the edge and a soft interior. It is a universal favourite for everyone who tries it especially when served warm out of the oven. This cookie does not look or taste gluten free and has no gritty aftertaste.
Provided by Original Tollhouse Cookie
Total Time 52 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Cream butter, brown sugar and white sugar together
- Stir in vanilla and egg
- Add flour and baking powder and mix until combined
- Add chocolate chips and mix through
- Freeze or refrigerate for 30 minutes. Remove from freezer 5 minutes before baking
- Preheat Oven to 390°F /195°C (standard bake) or 365°F / 185°C
- Bake for 10 -12 minutes until golden around edges
- Cool on cooling rack
Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 19 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 4 g
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GLUTEN FREE TOLL HOUSE CHOCOLATE CHIP MIMICRY RECIPE ...
This is the end result of my long quest for a gluten free chocolate chip cookie that tastes and looks as good as Mom's. It's based on the actual Tollhouse Cookie recipe. :)
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 181.8 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 181.8 per serving
- Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.
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