PECAN CHICKEN RECIPE: HOW TO MAKE IT
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.—Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
GARLICKY CHICKEN DINNER RECIPE: HOW TO MAKE IT
Flavorful bone-in chicken is enhanced by herbs, lemon and hearty vegetables in this savory meal-in-one entree. —Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 264 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 medium-fat meat
More about "cubanelle recipe recipes"
CHICKEN-STUFFED CUBANELLE PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 230 calories per serving
- Preheat oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs and rice. Spoon into peppers. , Spread pasta sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, 60-65 minutes or until peppers are tender and a thermometer inserted in stuffing reads at least 165°.
HOLIDAY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
RATATOUILLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine french
Calories 262 per serving
- Once vegetables are done cooking, combine them on one baking sheet or a large shallow baking dish and add ingredients from tomato bowl. Toss well. Vegetables will be stacked, and that’s O.K. Cover generously with olive oil, using remaining ¼ cup oil or more, and sprinkle with salt. Everything should have a good coat of oil, but should not be drowning in it. Cook at least 1 hour, stirring every 15 to 20 minutes, until vegetables are very tender and imbued with juices and oil. Add salt and pepper to taste, then serve warm, or let cool.
ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
GREEN CHILI CHICKEN PRESSURE COOKER RECIPE
From seriouseats.com
GREEN CHILI CHICKEN PRESSURE COOKER RECIPE
From seriouseats.com
ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
BEST ITALIAN STUFFED CUBANELLE PEPPERS RECIPE EVER!
From simpleitaliancooking.com
RECIPES: BREAKFAST, LUNCH AND DINNER - READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN RIGGIES RECIPE | ALLRECIPES
From allrecipes.com
PUERTO RICAN SOFRITO FROM SCRATCH RECIPE - SERIOUS EATS
From seriouseats.com
VENEZUELAN TAMALES (HALLACAS) RECIPE | MYRECIPES
From myrecipes.com
TEXAS CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CUBAN BLACK BEAN SOUP RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
From kqed.org
21 HEALTHY BAKED CHICKEN RECIPES - MSN.COM
From msn.com
EASY PRESSURE COOKER PORK CHILE VERDE RECIPE - SERIOUS E…
From seriouseats.com