TOLL HOUSE BROWNIE RECIPE RECIPES

TOLL HOUSE PIE I RECIPE | ALLRECIPES

Toll House Pie I Recipe | Allrecipes image

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Provided by JBS BOX

Yield 1 -9 inch pie

Number Of Ingredients 8

Ingredients

2 eggs
½ cup white sugar
½ cup all-purpose flour
½ cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 660.4 calories, CarbohydrateContent 57.6 g, CholesterolContent 107.5 mg, FatContent 47.6 g, FiberContent 3.3 g, ProteinContent 7.1 g, SaturatedFatContent 21.5 g, SodiumContent 304.4 mg, SugarContent 37.8 g

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES RECIPE - FOOD.COM

Nestle Toll House Double Chocolate Brownies Recipe - Food.com image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

Ingredients

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

Preheat oven to 325 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a small saucepan, combine butter, sugar, and water.
Bring just to a boil, then remove from heat.
Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
Spread into a greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely.
Cut into 2 1/4-inch squares.

Nutrition Facts : Calories 228.7, FatContent 13.1, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 123.1, CarbohydrateContent 28.4, FiberContent 1.8, SugarContent 21.2, ProteinContent 3.1

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