INSTANT POT MINI POTATOES RECIPES

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INSTANT POT SMALL POTATOES – MELANIE COOKS



Instant Pot Small Potatoes – Melanie Cooks image

These Instant Pot small potatoes are amazing! So perfectly cooked and tender, they are a perfect summer side dish! This is the easiest method of cooking baby potatoes, period!

Provided by MelanieCooks.com

Categories     Instant Pot    Side Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1 cup water
2 lbs small potatoes
4 tbsp butter (cut into pieces (optional))
1/2 bunch dill or parsley (finely chopped (optional))
Salt and pepper to taste

Steps:

  • Put water and small potatoes in the Instant Pot. Close the lid and turn the valve to a Sealing position.
  • Press the "Pressure Cook" or "Manual" button and set the time to 8 minutes on High pressure. When it's done cooking, quick release (QR) the steam.
  • Add butter, dill and salt and pepper to taste.

Nutrition Facts : Calories 277 kcal, CarbohydrateContent 40 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 31 mg, SodiumContent 118 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

INSTANT POT® BAKED IDAHO® POTATOES | ALLRECIPES



Instant Pot® Baked Idaho® Potatoes | Allrecipes image

Make baked Idaho® potatoes in 1/3 of the time! A simple, fast recipe for fluffy and delicious baked potatoes made in an Instant Pot® or pressure cooker.

Provided by Idaho® Potatoes

Total Time 41 minutes

Prep Time 5 minutes

Cook Time 26 minutes

Yield 2 baked Idaho(R) potatoes

Number Of Ingredients 4

1 cup water
2 extra-large Idaho® Russet Potatoes
1 teaspoon olive oil
generous pinch of salt

Steps:

  • Add water to the bottom of an Instant Pot®) or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack.)
  • Wash and dry potatoes. With a fork or sharp kitchen knife, pierce each potato 2 or 3 times.
  • Rub each potato with a little oil (just enough to lightly coat) and salt generously.
  • Place the potatoes in the steamer basket. Close and lock the lid. Set pressure cook setting to high. Set timer for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for best results, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 21 calories, FatContent 2.4 g, SaturatedFatContent 0.3 g, SodiumContent 3.6 mg

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