GREEN ENCHILADA SAUCE SOUP RECIPES
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
CHEESY CHICKEN ENCHILADA SOUP – INSTANT POT RECIPES
Masa can be found in the international food section of most grocery stores, but if you can’t find it you can make a flour roux on the stove instead. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Whisk in 1⁄4 cup flour and cook for 1 minute. Whisk the roux into the soup, then press the Sauté button and simmer until the soup thickens.
Provided by I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Press the Sauté button on the Instant Pot® and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalapeño, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute.
- Add broth and chicken to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Soup button, and cook for the default time of 20 minutes.
- When the timer beeps, quick-release the pressure and press the Cancel button. Open lid and transfer chicken to a cutting board. Shred meat with two forks and set aside.
- In a small bowl combine water and masa, then whisk into soup. Press the Sauté button and cook, stirring constantly, until the soup has thickened, about 8 minutes. Press the Cancel button.
- Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is completely melted. Serve hot with tortilla chips for garnish.
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EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category condiment
Cuisine american
Reviews 4.2
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category condiment
Cuisine american
Reviews 4.2
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
- Ladle into bowls and enjoy!
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CHEESY CHICKEN ENCHILADA SOUP RECIPE - PILLSBURY.COM
Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make it your own with toppings like tortilla chips, jalapeños and cilantro.
From pillsbury.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
From pillsbury.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
- Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.
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Mar 24, 2021 · Green Enchilada Sauce is a quick and simple 8-ingredient recipe that you can use on many of your Mexican-inspired recipes. You'll love the homemade taste! This recipe uses frozen or canned diced green chiles for convenience. Making your own homemade green enchilada sauce is a great substitution for the store-bought canned sauce …
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ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM …
Dec 11, 2020 · Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Bring the soup to a simmer over medium heat and and …
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ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM ON ...
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