TOFU STEAK MARINADE RECIPES
TOFU STEAK: DELICIOUSLY MARINATED VEGAN STEAK
Provided by Meredith James
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- First, thoroughly press and drain the excess liquid from your block of extra-firm tofu. Leave your tofu to press and drain for at least 20 minutes.
- Once pressed, slice your tofu into 3 evenly sized pieces, each about 1-inch in thickness. Cut these 1-inch thick pieces in half, so you have 6 thick cuts of tofu.
- Next, pour all of your spices and ingredients into a large mixing bowl, and whisk them together until well combined.
- Place your tofu cuts into the bowl, and cover them evenly in the marinade.
- Cover the bowl and leave your tofu steak marinade in the refrigerator for a minimum of 4 hours before you start grilling.
- Once marinated, cook your steaks for 8 min on each side.
- Brush on any extra tofu marinade you have left throughout the cooking process. When the tofu is starting to blacken on the outside, it’s ready to serve.
- Serve hot with sides of your choice!
Nutrition Facts : ServingSize 6 steaks
MARINATED TOFU STEAK [VEGAN] - ONE GREEN PLANET
![Marinated Tofu Steak [Vegan] - One Green Planet image](https://img.stevehacks.com/images/220118130723.jpg)
This recipe uses a simple marinade of sesame oil, soy sauce, chili flakes, and black pepper to create a perfect addition to just about any dish.
Provided by Natalie Tamara
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
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