HOT SHRIMP AND CRAB DIP RECIPE RECIPES

VERY EASY SHRIMP DIP RECIPE | ALLRECIPES

Very Easy Shrimp Dip Recipe | Allrecipes image

A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.

Provided by Dena

Categories Shrimp Dip

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 (4 ounce) can small shrimp, drained
½ (12 ounce) bottle cocktail sauce

Steps:

Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top.

Nutrition Facts : Calories 133.6 calories, CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 5.7 g, SaturatedFatContent 6.2 g, SodiumContent 361.1 mg, SugarContent 2.9 g

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

Joelle's Famous Hot Crab and Artichoke Dip Recipe | Allrecipes image

This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.

Provided by JOELLEFLYNN

Categories Crab Dip

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 13

Ingredients

3 (6 ounce) cans crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup mayonnaise
1 cup heavy cream
1 (10 ounce) can artichoke hearts, drained
1 ½ cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
ground black pepper to taste
2 (1 pound) loaves sourdough bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Nutrition Facts : Calories 519.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 94.8 mg, FatContent 32 g, FiberContent 2.3 g, ProteinContent 20.2 g, SaturatedFatContent 13.9 g, SodiumContent 980.7 mg, SugarContent 1.9 g

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SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
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Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

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RECIPE | THE ULTIMATE CRAB & SHRIMP DIP | HOME & FAMILY

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SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

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RECIPE | THE ULTIMATE CRAB & SHRIMP DIP | HOME & FAMILY

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JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

I really really wanted to love this recipe. I love crab dip and I love artichoke dip, so I figured this couldn't go too wrong. Also, my daughter's name is "Joelle" so I took that as a further omen and made this for Christmas to bring to a friend's house. Way too rich with hardly any crab taste. I did not care for this recipe.
From allrecipes.com

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