SODIUM IN STRING CHEESE RECIPES

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HOMEMADE RICOTTA CHEESE FROM WHEY RECIPE - FOOD.COM



Homemade Ricotta Cheese from Whey Recipe - Food.com image

When you make farmers cheese, fresh mozzarella, cottage cheese, etc. you are left with a large pot of whey. Most people throw this away or save just a bit for breads or fermenting. However, ricotta in Italian means "recook" or "cook again." Ricotta cheese is made simply by cooking the leftover whey from your cheesemaking session again! How simple and easy is that!

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 3

1 gallon whey, actually the whey left from a 1-2 gallon cheesemaking session
1 pinch salt, to taste
1 tablespoon fresh chives (optional)

Steps:

  • This recipe is so simple that it was difficult to get it published here as there is a requirement of a minimum of 3 ingredients.
  • There is no requirement for the chives or even the salt, but I was required to have 3 ingredients. All you really need is how ever much whey you have left over from your cheesemaking session.
  • In a stainless steel pot, heat the whey until it reaches 200 degrees. Do not stir. You'll notice a film that will start forming on the top of the whey. This is your ricotta starting to form.
  • When your whey reaches 200 degrees, take it off the heat. You'll know when you have reached this temperature as bubbles will have formed around the edges. Using a slotted spoon or ladle, scoop the layer of thickened ricotta that formed on top of the whey into a cheesecloth-lined colander over a bowl. Continue scooping the ricotta until all that's left is the clear whey.
  • Grab all 4 corners of the cheesecloth and tie into a ball. Place a string around the top of the cheesecloth/ricotta bundle and hang to drain over a bowl.
  • For moist ricotta, hang for 2 hours.
  • For more dry ricotta, hang for 8 hours.
  • Remove ricotta from cheesecloth and store in a mason jar or plastic tub. It's now ready to be used in recipes or add salt & herbs and it becomes a wonderful cheese spread.
  • Enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 77.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

WONTON MOZZARELLA STICKS RECIPE: HOW TO MAKE IT



Wonton Mozzarella Sticks Recipe: How to Make It image

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 dozen.

Number Of Ingredients 4

12 pieces string cheese
12 large egg roll wrappers (see note)
Oil for deep-fat frying
Marinara or spaghetti sauce

Steps:

  • Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, until golden brown, 30-60 seconds on each side. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 241 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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HOMEMADE RICOTTA CHEESE FROM WHEY RECIPE - FOOD.COM
When you make farmers cheese, fresh mozzarella, cottage cheese, etc. you are left with a large pot of whey. Most people throw this away or save just a bit for breads or fermenting. However, ricotta in Italian means "recook" or "cook again." Ricotta cheese is made simply by cooking the leftover whey from your cheesemaking session again! How simple and easy is that!
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  • Enjoy!
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WONTON MOZZARELLA STICKS RECIPE: HOW TO MAKE IT
You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
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