TOAST WITH EGG RECIPES

Name: Egg Cooked in Toast
Total time: 11 min
Yield: 2
Ingredients: 4 slices Whole Wheat Bread; butter; 4 eggs; salt (to taste); freshly ground Black pepper (to taste)

EGG COOKED IN TOAST RECIPE | EAT SMARTER USA

Egg Cooked in Toast recipe | Eat Smarter USA image

The Egg Cooked in Toast recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 11 minutes

Yield 2

Number Of Ingredients 5

Ingredients

4 slices Whole Wheat Bread
butter
4 eggs
salt (to taste)
freshly ground Black pepper (to taste)

Steps:

Butter bread slices on both sides. Using a small glass or cookie cutter, cut a 2-inch hole in the middle of each slice of bread.
Preheat griddle over medium heat. Place buttered bread on griddle and cook until golden brown. Turn and drop a dab of butter into the center of the bread, Crack the egg into a small bowl, gently pour the egg into the hole. Repeat the process with the remaining slices of bread. Season with salt and pepper. Finish cooking the eggs to your preferred taste (sunny side up, over easy, over medium, etc. ). The bread "centers" can be grilled also.

Nutrition Facts : Calories 340 kcal, FatContent 11 g, SaturatedFatContent 2 g, ProteinContent 22 g, CarbohydrateContent 40 g, SugarContent 0 g, CholesterolContent 350 mg

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Total Time 30 minutes

Yield 1 toast

Number Of Ingredients 6

Ingredients

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

With a spoon, press down on the center of the bread to form a pocket.
Line the edges of the bread with butter, and crack an egg into the pocket.
Line the edges of the bread with shredded cheese.
Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
Enjoy!

Nutrition Facts : Calories 242 calories, CarbohydrateContent 3 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 0 grams

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