THE BEST CLAM CHOWDER RECIPE - NYT COOKING
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. Also: thyme. Very continental! It is shockingly delicious and deserves its title as best. Bacon will add a smoky note to the stew. If you use it, it may be worth it to go the whole distance and get expensive double-smoked bacon instead of the standard supermarket fare. The salt pork, which is not smoked, will take the meal in the opposite direction, emphasizing the pure flavor of the clams.
Provided by Sam Sifton
Total Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set aside as well.
- Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
- Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. Stir in potatoes and wine, and continue cooking until wine has evaporated and the potatoes have just started to soften, approximately 5 minutes. Add enough clam broth to just cover the potatoes, approximately 3 cups, reserving the rest for another use. Add the thyme and the bay leaf.
- Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes.
- Meanwhile, chop the clams into bits about the size of the bacon dice.
- When potatoes are tender, add cream and stir in chopped clams and reserved bacon. Add black pepper to taste. Let come to a simmer, and remove from heat. (Do not let chowder come to a full boil.) Fish out the thyme and the bay leaf, and discard.
- The chowder should be allowed to sit for a while to cure. Reheat it to a bare simmer before serving, then garnish with chopped parsley. Serve with oyster crackers.
Nutrition Facts : @context http//schema.org, Calories 398, UnsaturatedFatContent 12 grams, CarbohydrateContent 26 grams, FatContent 28 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 544 milligrams, SugarContent 3 grams, TransFatContent 0 grams
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2-1/2 starch
More about "clam chowder crackers recipes"
EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING
From kitchendreaming.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine American
Calories 332 kcal per serving
- Serving Suggestions: Serve with our New England Clam Cakes.
RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
EASY CLAM CHOWDER RECIPE, LIGHTENED UP - SKINNYTASTE
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Soup
Cuisine American
Calories 209 kcal per serving
- Serve and garnish with fresh parsley.
NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS
From epicurious.com
Reviews 5
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
EASY NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 657.8 per serving
- Serve with crackers.
BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST
From thenest.com
Total Time 5 hours
- Serve hot, with oyster crackers, if desired.
NEW ENGLAND CLAM CHOWDER RECIPE BY TASTY
From tasty.co
Reviews 98
Cuisine Fusion
Calories 720 calories per serving
- Enjoy!
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
MY BEST CLAM CHOWDER - ALLRECIPES
From allrecipes.com
CLAM CHOWDER - WIKIPEDIA
From en.m.wikipedia.org
BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST CLAM CHOWDER WITH CANNED CLAMS RECIPES - YUM…
From yummly.com
SIMPLE CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
NEW ENGLAND CLAM CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY KETO CLAM CHOWDER (LESS THAN 30 MINUTES)
From ketofocus.com
CREAMY KETO CLAM CHOWDER (LESS THAN 30 MINUTES)
From ketofocus.com
CLAM CHOWDER RECIPES - TASTE OF HOME
From tasteofhome.com
CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PACIFIC RAZOR CLAM CHOWDER RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
From natashaskitchen.com
SLOW COOKER CLAM CHOWDER - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
NEW ENGLAND CLAM CHOWDER - BROWN EYED BAKER
From browneyedbaker.com
BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - LEMO…
From lemonblossoms.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
NEW ENGLAND CLAM CHOWDER - BROWN EYED BAKER
From browneyedbaker.com
BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - LEMO…
From lemonblossoms.com
EASY SLOW COOKER CLAM CHOWDER - THE MAGICAL SLOW C…
From themagicalslowcooker.com
KETO CLAM CHOWDER RECIPE [SLOW COOKED WITH BACON]
From ruled.me
CREAMY NEW ENGLAND CLAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
HEALTHY CHOWDER RECIPES | EATINGWELL
From eatingwell.com
NEW ENGLAND CLAM CHOWDER - RICARDO
From ricardocuisine.com
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER - KYLEE COOKS
From kyleecooks.com
ROASTED CORN AND POTATO CHOWDER - I WASH YOU DRY
From iwashyoudry.com