TOAST PAN RECIPES

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FRENCH TOAST IN A PAN RECIPE - BREAKFAST.FOOD.COM



French Toast in a Pan Recipe - Breakfast.Food.com image

This recipe is an overnight French Toast recipe. It is very easy to make and cooks up well. The finished toast is not too soft, as with some overnight recipes. I prefer to make mine with Finnish Pulla Bread (a very good recipe here, just search for it), or with any decent bread from the grocery store.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf bread
1/2 cup butter
1 cup brown sugar
1 teaspoon cinnamon
7 eggs
1 1/2 cups milk
1 pinch salt

Steps:

  • Melt butter in bottom of 9 x 13 pan.
  • Sprinkle brown sugar over butter, then cinnamon over brown sugar.
  • Place as many pieces of bread in the pan as possible.
  • Mix together eggs, salt, and milk. Beat well.
  • Pour mixture over bread, cover and refrigerate overnight.
  • Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.

Nutrition Facts : Calories 575.8, FatContent 25.3, SaturatedFatContent 13.4, CholesterolContent 266.2, SodiumContent 624.6, CarbohydrateContent 73.3, FiberContent 1.8, SugarContent 38.7, ProteinContent 14.6

ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! - FUTUREDISH



One Pan Egg Toast - It Works Beautifully! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 9

2 Large Eggs
1 Slice Sandwich Bread
Few Shakes Salt
Few Shakes Black Pepper
Few slices Butter
Few Slices Cheddar Cheese ((Or Cheese of Choice))
Small scoop Strawberry Jam ((Or Jam of Choice))
Few Slices Canadian Bacon ((Or Black Forest Deli Ham))
Few Slice Swiss Cheese ((Or Cheese of Choice))

Steps:

  • Prep Ingredients
  • Make Breakfast Sandwich

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