HOW TO MAKE WHITE RICE IN RICE COOKER RECIPES
PERFECT WHITE RICE IN A RICE COOKER RECIPE | MARTHA STEWART
You want perfect rice every time without watching the pot? That's easy—put a rice cooker to work. All you do is combine rice and water in the cooker and turn it on. When it's done, fluff rice and serve this crowd-pleasing side dish.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 2
Steps:
- Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.
PERFECT WHITE RICE RECIPE | MARTHA STEWART
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
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HOW TO COOK RICE WITHOUT A RICE COOKER
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From thepioneerwoman.com
Total Time 40 minutes
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Total Time 40 minutes
Category main dish
- If you have the time, soak your rice for 30 minutes.In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting. Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to "steam" with the lid on for 5–10 minutes before serving.
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