BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 60 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Select SAUTÉ, set to HIGH. Select START.
- While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
- Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
- Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
- Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
- Secure lid for pressure cooking.
- Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
More about "short ribs pot roast recipes"
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
From recipes.instantpot.com
Cuisine American
From recipes.instantpot.com
Cuisine American
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
See details
RED WINE-BRAISED SHORT RIBS RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 15 minutes
Category main-dish
- Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot in shallow bowls, with a toasted baguette and extra sauce on the side.
See details
OLD-FASHIONED POT ROAST RECIPE: HOW TO MAKE IT
I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Calories 407 calories per serving
- Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside. , In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
See details
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
From recipes.instantpot.com
Cuisine American
From recipes.instantpot.com
Cuisine American
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
See details
RED WINE-BRAISED SHORT RIBS RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 15 minutes
Category main-dish
- Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot in shallow bowls, with a toasted baguette and extra sauce on the side.
See details
OLD-FASHIONED POT ROAST RECIPE: HOW TO MAKE IT
I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 15 minutes
Category Dinner
Calories 407 calories per serving
- Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside. , In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
See details
10 BEST BONELESS SHORT RIBS RECIPES - YUMMLY
Apr 05, 2022 · The Best Boneless Short Ribs Recipes on Yummly | Boneless Short Ribs Chili, Instant Pot Boneless Short Ribs, Red Wine Braised Boneless Short Ribs ... onion, pepper, beef stock, carrots, bone-in rib roast, red wine and 3 more. Braised Boneless Short Ribs …
From yummly.com
From yummly.com
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INSTANT POT SHORT RIBS | A MIND "FULL" MOM
Oct 30, 2021 · Short Ribs: You can use boneless, or bone-in short ribs, but I highly recommend bone-in beef short ribs for the most flavor. The bones will add so much richness to the dish. Red …
From amindfullmom.com
From amindfullmom.com
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INSTANT POT BONELESS BEEF SHORT RIBS (TENDER & FALL APART ...
Apr 21, 2020 · Brown the short ribs: Season boneless short ribs with 1 ½ teaspoon of kosher salt. Select the "Sauté" setting on high heat. Select the "Sauté" setting on high heat. When the …
From poshjournal.com
From poshjournal.com
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BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECI…
Feb 28, 2022 · How to make Beef Short Ribs in the Slow Cooker. Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper.Coat them well with seasoning to intensify the flavor. Finely chop onion, celery, and carrots.; Warm vegetable oil in a skillet over medium-high heat. Sear the short ribs …
From bestbeefrecipes.com
From bestbeefrecipes.com
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SHORT RIBS - WIKIPEDIA
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.
From en.m.wikipedia.org
From en.m.wikipedia.org
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BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
I only make short ribs once in awhile, easier just to do a roast. Going to try broth mixture over a roast next time, made a great gravy. Short ribs just have way to much fat and then you have to cool and skim off the fat, too much effort!! Good recipe! thanks for sharing. One of the better short rib recipes
From allrecipes.com
From allrecipes.com
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SLOW-COOKED GERMAN SHORT RIBS RECIPE | ALLRECIPES
Overall, I was very disappointed with this recipe. The only flavor that stood out was the taste of vinegar. I tried adding sugar, garlic, shoyu, nothing seemed to help. I was unable to find bone in short ribs so I used boneless short ribs …
From allrecipes.com
From allrecipes.com
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OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...
Mar 30, 2022 · These oven-braised boneless short ribs are tender and flavorful. There's no need to brown them first, and the delicious sauce is sugar-free! ... chuck, arm pot roast, separable lean and fat, trimmed to ⅛" fat, choice, cooked, braised." ... so please verify it independently. Recipes …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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SLOW COOKER BONELESS SHORT RIBS RECIPE - THE SPRUCE EATS
Dec 12, 2021 · Short ribs are from the lower part of the rib cage and are known to be tough and heavy with connective tissue. Cut short—generally 3 to 4 inches long—they will fit nicely in your slow cooker. While the most common way to cook short ribs is braising them, cooking them slowly in the crock pot makes these meaty ribs …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE PERFECT BRAISED DUTCH OVEN SHORT RIBS [RECIP…
Feb 28, 2020 · Step 2: Sear the short ribs. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Sear each side, undisturbed, for 2-3 minutes until a nice crust has formed and then turn. Repeat until all of the short ribs are brown on all sides. Transfer the short ribs …
From tasteofhome.com
From tasteofhome.com
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INCREDIBLE BRAISED BEEF SHORT RIBS WITH RED WINE & GARLIC
Apr 25, 2021 · Cook until the short ribs are tender, about 3 hours (they’re ready when they fall apart when you test them). Transfer the short ribs to a platter or a large serving bowl, and tent them with …
From thewickednoodle.com
From thewickednoodle.com
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BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
Jan 31, 2022 · 2 tablespoons; oil ; 3-3½ pounds; bone-in beef short ribs (4 large pieces, 2 inches wide and 6 to 8 inches long with 4 rib bones per piece) ; 1½ teaspoons; kosher salt ; 1 teaspoon; …
From today.com
From today.com
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10 BEST LOW SODIUM CROCK POT RECIPES - YUMMLY
Apr 07, 2022 · The Best Low Sodium Crock Pot Recipes on Yummly | Low Sodium Crock Pot Minestone Soup, Low Sodium Crock Pot Bourbon Chicken, Low Sodium Crock Pot Brisket ... Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot Cook At Home Mom. cauliflower, xantham gum, salt, chuck roast, paprika, pepperoncini and 8 more. Slow Cooker Stout Short Ribs …
From yummly.com
From yummly.com
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BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
Mar 09, 2022 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, …
From bestbeefrecipes.com
From bestbeefrecipes.com
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BRAISED ANGUS BEEF BLADE POT ROAST RECIPE - COUNTRY GROCER
Braise for 2 ½ to 3 hours, flipping the roast once half way through, until a fork can easily slide through the meat. Remove from oven. Remove roast from the sauce and cover with foil to keep warm. Put sauce on the stove top and reduce until desired consistency. Slice roast …
From countrygrocer.com
From countrygrocer.com
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SLOW COOKER SHORT RIBS - CAMPBELL SOUP COMPANY
Apr 16, 2016 · Tips Try this French-inspired version with red wine and mushrooms! Top the beef with 1 large onion, chopped and 16 ounces portobello mushrooms, sliced. Substitute 1 1/2 …
From campbells.com
From campbells.com
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BRAISED SHORT RIBS RECIPE - MARTHA STEWART
Add carrots and onions to pot. Cook, stirring and scraping up browned bits, until vegetables are lightly browned, 3 to 5 minutes. Add wine, broth, thyme, and tomatoes (breaking them up). Arrange ribs in pot…
From marthastewart.com
From marthastewart.com
See details
SLOW COOKER BONELESS SHORT RIBS RECIPE - THE SPRUCE EATS
Dec 12, 2021 · Short ribs are from the lower part of the rib cage and are known to be tough and heavy with connective tissue. Cut short—generally 3 to 4 inches long—they will fit nicely in your slow cooker. While the most common way to cook short ribs is braising them, cooking them slowly in the crock pot makes these meaty ribs …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE PERFECT BRAISED DUTCH OVEN SHORT RIBS [RECIP…
Feb 28, 2020 · Step 2: Sear the short ribs. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Sear each side, undisturbed, for 2-3 minutes until a nice crust has formed and then turn. Repeat until all of the short ribs are brown on all sides. Transfer the short ribs …
From tasteofhome.com
From tasteofhome.com
See details
INCREDIBLE BRAISED BEEF SHORT RIBS WITH RED WINE & GARLIC
Apr 25, 2021 · Cook until the short ribs are tender, about 3 hours (they’re ready when they fall apart when you test them). Transfer the short ribs to a platter or a large serving bowl, and tent them with …
From thewickednoodle.com
From thewickednoodle.com
See details
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
Jan 31, 2022 · 2 tablespoons; oil ; 3-3½ pounds; bone-in beef short ribs (4 large pieces, 2 inches wide and 6 to 8 inches long with 4 rib bones per piece) ; 1½ teaspoons; kosher salt ; 1 teaspoon; …
From today.com
From today.com
See details
10 BEST LOW SODIUM CROCK POT RECIPES - YUMMLY
Apr 07, 2022 · The Best Low Sodium Crock Pot Recipes on Yummly | Low Sodium Crock Pot Minestone Soup, Low Sodium Crock Pot Bourbon Chicken, Low Sodium Crock Pot Brisket ... Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot Cook At Home Mom. cauliflower, xantham gum, salt, chuck roast, paprika, pepperoncini and 8 more. Slow Cooker Stout Short Ribs …
From yummly.com
From yummly.com
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