TOAST BREAD WITH OLIVE OIL RECIPES

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TOASTED BREAD WITH TOMATO & OLIVE OIL RECIPE - FOOD.COM



Toasted Bread With Tomato & Olive Oil Recipe - Food.com image

Make and share this Toasted Bread With Tomato & Olive Oil recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 bread slices

Number Of Ingredients 5

4 slices Italian bread or 4 slices French bread, thinly sliced
2 roma tomatoes, thinly sliced
1 tablespoon olive oil, for drizzling
1/2-1 teaspoon za'atar spice mix
salt, to taste

Steps:

  • Toast the bread in a toaster until crispy & golden but not very dark.
  • Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
  • Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
  • Note: Watch carefully to make sure the bread doesn't burn. Serve warm.

Nutrition Facts : Calories 89.6, FatContent 4.1, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 118.4, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1, ProteinContent 2

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