TIRAMISU CAKE IMAGES RECIPES
TIRAMISU LAYER CAKE RECIPE | ALLRECIPES
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Provided by bettina
Categories World Cuisine European Italian
Total Time 2 hours 0 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 - 3 layer 9 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
- Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
- To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
- To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
- To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 465 calories, CarbohydrateContent 46.3 g, CholesterolContent 77.7 mg, FatContent 28.9 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 15 g, SodiumContent 308.8 mg, SugarContent 34.4 g
TIRAMISU CAKE RECIPE | ALLRECIPES
You can use rum or brandy, if you like.
Provided by Michelle
Categories World Cuisine European Italian
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x5-inch cake
Number Of Ingredients 6
Steps:
- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 70.9 mg, FatContent 26.8 g, FiberContent 0.9 g, ProteinContent 6 g, SaturatedFatContent 14.3 g, SodiumContent 243.3 mg, SugarContent 15.4 g
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TIRAMISU CAKE RECIPE - BETTYCROCKER.COM
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 0 minutes
Cuisine Italian
Calories 630 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 0 minutes
Cuisine Italian
Calories 630 per serving
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
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TIRAMISU CAKE RECIPE | ALLRECIPES
You can use rum or brandy, if you like.
From allrecipes.com
Reviews 4
Total Time 2 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 402.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 2 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 402.2 calories per serving
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
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CLASSIC TIRAMISU RECIPE | ALLRECIPES
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
From allrecipes.com
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Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
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Calories 568.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 568.3 calories per serving
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Tiramisu Cake from Delish.com turns your favorite Italian sweet treat into the perfect layer cake to cut into at your next party.
From delish.com
Reviews 3
Total Time 2 hours 30 minutes
Category nut-free, vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
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From delish.com
Reviews 3
Total Time 2 hours 30 minutes
Category nut-free, vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American
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NO BAKE TIRAMISU LAYER CAKE RECIPE | SIDECHEF
This is what a coffee lover’s chocolate paradise tastes like. No Bake Tiramisu Layer Cake is not only incredibly simple to make, but tastes out of this world, and looks like you’ve slaved away for hours, when in reality it only took about ten minutes. Perfect right?
From sidechef.com
Reviews 5
Total Time 1800S
Category Pescatarian, Vegetarian, No Bake, Easy, Quick and Easy, Quick, Make Ahead, Nut-Free, Shellfish-Free, Egg-Free, Soy-Free, Entertaining, Hand Mixer, Fridge, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
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Calories 151 calories per serving
From sidechef.com
Reviews 5
Total Time 1800S
Category Pescatarian, Vegetarian, No Bake, Easy, Quick and Easy, Quick, Make Ahead, Nut-Free, Shellfish-Free, Egg-Free, Soy-Free, Entertaining, Hand Mixer, Fridge, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
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Calories 151 calories per serving
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