KRAFT MACARONI AND CHEESE INSTRUCTIONS RECIPES
KRAFT MACARONI & CHEESE DINNER - MY FOOD AND FAMILY
Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.
Provided by My Food and Family
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
- Drain. (Do not rinse.) Return macaroni to pan.
- Add margarine, milk and Cheese Sauce Mix; mix well.
Nutrition Facts : Calories 390, FatContent 18 g, SaturatedFatContent 4.5 g, TransFatContent 3 g, CholesterolContent 10 mg, SodiumContent 710 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 10 g
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
Steps:
- Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam.
- Preheat oven to 375F°.
- In a large, heavy skillet, melt butter. Add flour and cook over low heat stirring with a whisk.
- Add onion and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick. Season with salt and pepper.
- Once it becomes thick, remove from heat, add cheese 1/4 cup at a time and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and baby spinach.
- Pour into baking dish. Top with grated cheese and breadcrumbs. Spray a little more oil on top.
- Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.
Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 36.5 g, FatContent 7.5 g, FiberContent 5.5 g, ProteinContent 13 g, SaturatedFatContent 4 g, CholesterolContent 20.5 mg, SodiumContent 277 mg, SugarContent 5 g
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