HOW TO PUREE PEARS RECIPES
BUTTERNUT SQUASH MASH RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Steps:
- Halve 1 large unpeeled butternut squash (about 3 pounds) and cut into thick wedges, discarding the seeds. Toss with olive oil and roast at 400 degrees F until soft, 35 to 45 minutes. Remove the skin. Puree the squash with 3 tablespoons butter; season with salt. Warm a few tablespoons of maple syrup with a pinch of cayenne pepper; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
CRUMBLE RECIPES - BBC GOOD FOOD
Crumble is a classic pudding you can enjoy all year, from comforting apple & blackberry crumble to modern twists like peanut butter berry crisp.
Provided by Good Food team
Number Of Ingredients 1
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