TACO PIE CASSEROLE RECIPES
TACO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
Nutrition Facts : Calories 577 calories, FatContent 39g fat (16g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
Nutrition Facts : Calories 578 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1377mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
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EASY "TACO" CASSEROLE - COMFORTABLE FOOD
This taco casserole is the perfect alternative to soft tacos, hard tacos, and taco salads. This taco casserole recipe makes taco night a breeze, tastes fantastic, and is an instant family favorite.
From comfortablefood.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Main Dish
Cuisine Mexican
Calories 1025 kcal per serving
From comfortablefood.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Main Dish
Cuisine Mexican
Calories 1025 kcal per serving
- Sprinkle with diced tomatoes and serve.
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SLOW-COOKED TACO CASSEROLE RECIPE - PILLSBURY.COM
Taco casserole goes slow and sirloin! Traditional toppings included.
From pillsbury.com
Reviews 4
Total Time 3 hours 15 minutes
Cuisine Mexican
Calories 420 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 15 minutes
Cuisine Mexican
Calories 420 per serving
- Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives. Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time. Top individual servings with sour cream.
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BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
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BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
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BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 510 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 510 per serving
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
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TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy…plus it puts to good use those broken tortilla chips at the bottom of the bag.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 710 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 710 per serving
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
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BEST TACO CASSEROLE RECIPE - HOW TO MAKE TACO CASSEROLE
We can't get enough of this taco casserole from Delish.com. It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead!
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low-cost, nut-free, weeknight meals, baking, dinner, meat
Cuisine Tex Mex
Calories 481 calories per serving
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low-cost, nut-free, weeknight meals, baking, dinner, meat
Cuisine Tex Mex
Calories 481 calories per serving
- Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Stir in taco seasoning, then season to taste with salt and pepper. Stir in everything but ¼ cup black beans, 1 1/2 cups cherry tomatoes, and corn. Spread a small amount of the beef mixture on the bottom of your baking dish, then top with a layer of tortillas. Add a third of the cheeses, 1/3 of the meat mixture, then repeat with another layer of tortillas, cheese and beef. Top with remaining tortillas and remaining meat mixture. Top with crushed corn chips, remaining cheese, and reserved beans. Bake until cheese is melty and casserole is warmed through, 20 to 25 minutes. Garnish with remaining cherry tomatoes and green onions. Serve with sour cream.
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BEST TACO CASSEROLE RECIPE - HOW TO MAKE TACO CASSEROLE
We can't get enough of this taco casserole from Delish.com. It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead!
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low-cost, nut-free, weeknight meals, baking, dinner, meat
Cuisine Tex Mex
Calories 481 calories per serving
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low-cost, nut-free, weeknight meals, baking, dinner, meat
Cuisine Tex Mex
Calories 481 calories per serving
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