FILO DOUGH RECIPES WITH CHEESE RECIPES

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FETA CHEESE BUREK (PHYLLO DOUGH) RECIPE | ALLRECIPES



Feta Cheese Burek (Phyllo Dough) Recipe | Allrecipes image

An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.

Provided by An Ko

Categories     Main Dishes    Savory Pie Recipes    Vegetarian Pie

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 burek

Number Of Ingredients 8

1 cup feta cheese
1 cup sour cream
1 cup cottage cheese
½ (8 ounce) package cream cheese (such as Philadelphia®), softened
2 eggs
1 (8 ounce) package phyllo dough
1 cup milk
1 cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
  • Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
  • Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
  • Bake burek in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 773.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 145.7 mg, FatContent 66.2 g, FiberContent 0.7 g, ProteinContent 19.4 g, SaturatedFatContent 23.7 g, SodiumContent 916.6 mg, SugarContent 4 g

FETA CHEESE BUREK (PHYLLO DOUGH) RECIPE | ALLRECIPES



Feta Cheese Burek (Phyllo Dough) Recipe | Allrecipes image

An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.

Provided by An Ko

Categories     Main Dishes    Savory Pie Recipes    Vegetarian Pie

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 burek

Number Of Ingredients 8

1 cup feta cheese
1 cup sour cream
1 cup cottage cheese
½ (8 ounce) package cream cheese (such as Philadelphia®), softened
2 eggs
1 (8 ounce) package phyllo dough
1 cup milk
1 cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
  • Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
  • Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
  • Bake burek in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 773.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 145.7 mg, FatContent 66.2 g, FiberContent 0.7 g, ProteinContent 19.4 g, SaturatedFatContent 23.7 g, SodiumContent 916.6 mg, SugarContent 4 g

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