CUBAN TOAST RECIPE RECIPES

TOASTED CUBAN SANDWICH RECIPE | ALLRECIPES

Toasted Cuban Sandwich Recipe | Allrecipes image

This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.

Provided by Allrecipes

Categories World Cuisine Latin American Caribbean

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 22

Ingredients

Chipotle Mayonnaise:
1?½ cups mayonnaise
½ cup sour cream
¼ cup chopped fresh cilantro
¼ cup diced green onions
1?½ tablespoons ground chipotle peppers
1 tablespoon lime juice
1 tablespoon garlic basil spread (see footnote for recipe link)
1 teaspoon ground cumin
salt and ground black pepper to taste
Fillings:
2 tablespoons olive oil
2 sweet onions, sliced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
2 jalapeno peppers cut into rings, divided
4 ciabatta sandwich rolls, sliced horizontally
¼ cup sweet hot mustard, divided
½ pound sliced Swiss cheese, divided
½ pound sliced deli roast pork loin, divided
½ pound sliced ham, divided
2 dill pickles, cut into strips lengthwise - divided

Steps:

Combine mayonnaise, sour cream, cilantro, green onions, ground chipotle peppers, lime juice, garlic basil spread, cumin, salt, and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.
Preheat oven to 500 degrees F (260 degrees C).
Heat olive oil in large skillet over medium-high heat. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften, 2 to 3 minutes. Reserve remaining jalapeno rings.
Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices, slices of pork loin, ham, dill pickles, and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, 4 to 5 minutes.

Nutrition Facts : Calories 695.6 calories, CarbohydrateContent 30.2 g, CholesterolContent 84.6 mg, FatContent 53.5 g, FiberContent 3.1 g, ProteinContent 24.2 g, SaturatedFatContent 13.8 g, SodiumContent 975.6 mg, SugarContent 7.2 g

TOREJAS(CUBAN-VERSION OF FRENCH TOAST) RECIPE - FOOD.COM

Torejas(Cuban-Version of French Toast) Recipe - Food.com image

These used to be served as a dessert en Noche Buena(Good Night)when the families would gather together and then go to La Misa del Gallo- Midnight Mass)Before Castro. A lot of the Cubans brought that tradition to Miami, where they could celebrate without the fear of being arrested for practicing Catholicism and eating food that was bought on the black market. This is the way the Cubans of before have adapted this recipe to the convenience of their cooking here in Miami or the USA and then I took some poetic license, as well.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 slices

Number Of Ingredients 10

Ingredients

1 loaf French baguettes or 1 loaf Italian bread
4 eggs, beaten
2 teaspoons dark rum (or other liqueur) or 2 teaspoons Amaretto (or other liqueur)
6 ounces milk
6 ounces heavy cream
1 teaspoon almond extract or 1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon of freshly grated nutmeg
1/2 cup granulated sugar (or less)
coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

Steps:

Make sure the bread is stale, leave it out on a cookie sheet, to dry the day before.
Preheat the oven to 375ºF. Lightly grease baking sheet; set aside.
In medium-sized bowl; whisk ingredients to blend and then fold in almonds or other nuts, if using.
Dip or soak each slice well in egg/milk mixture. Soak throughly, about 5 minutes. Shake off excess liquid and then lay on cookies sheet.
Arrange the slices in a single layer on the prepared cookie sheet and bake for 10-14 minutes, until medium golden brown and crusty on the top.(But still moist and custard-like in the middle).
Serve warm with powdered sugar, sugar syrup, fruit syrup or maple syrup(tastes awesome with pineapple preserves with chopped macadamia nuts instead of almonds. Also, banana liqueur with banana slices & nuts).
Enjoy, as you watch the scale's numbers increase!

Nutrition Facts : Calories 242.2, FatContent 15.4, SaturatedFatContent 8.7, CholesterolContent 169.1, SodiumContent 73.9, CarbohydrateContent 19.7, FiberContent 0.3, SugarContent 16.9, ProteinContent 5.8

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