GREEN CHILE CHILAQUILES RECIPE RECIPES
GREEN CHILAQUILES RECIPE | REAL SIMPLE
If they aren’t already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat. We made our own tortilla chips by baking corn tortillas brushed with olive oil until crisp, but feel free to use store-bought chips instead. Perfectly balanced with bright, fresh ingredients like radish and cilantro, this dish can be served as-is or with a fried egg on top (but either way, don’t skimp on the sour cream and lime wedges when serving). These hit the spot for brunch, a snack, or an appetizer. You can even skip the meat altogether for a winning vegetarian dish.
Provided by Ananda Eidelstein
Total Time 25 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Brush the tortillas on both sides with olive oil, season with ¼ teaspoon salt and several grinds black pepper. Cut into quarters. Divide among 2 baking sheet trays and bake, rotating sheets halfway through, until golden and edges curl, 8 to 10 minutes.
- Meanwhile, bring enchilada sauce and stock to a simmer in a medium saucepan. Add turkey and tortilla chips, stirring gently throughout, until turkey is heated through, about 4 minutes. Season with remaining ¼ tsp. salt and several grinds black pepper.
- Serve and top with queso fresco, radishes, cilantro, sour cream, and lime wedges.
BAKED GREEN CHILE CHILAQUILES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees . In a large skillet, heat the EVOO over medium-high. Add the chiles and cook until beginning to brown, about 5 minutes. Add the garlic and cook for 20 seconds. Stir in the salsa and bring to a simmer. Remove from the heat, stir in 1/3 cup cilantro and season with salt.
- Place half the chips in a foil-lined 2-qt. baking dish. Top with half of the salsa mixture, half of the cheese and half of the beans. Repeat the layering with the remaining chips, salsa mixture, cheese and beans. Bake until the casserole is hot and the cheese melts, 18 to 20 minutes.
- Top with the avocado and garnish with the scallions and cilantro. Serve with the lime wedges.
More about "green chile chilaquiles recipe recipes"
CHILAQUILES VERDES RECIPE | EPICURIOUS
_Chilaquiles_ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, Jimmy Shaw's hometown, and is very simple to make. _Chilaquiles_ are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, _chilaquiles_ are a meal to be eaten with a fork. Nothing is wasted in the Mexican home, so this dish was born as a clever way to revive yesterday's tortillas and leftover salsa. At ¡Lotería! you can ask for _chilaquiles_ to be topped with a fried egg, _frijoles negros_, or shredded chicken or beef. If frying your own tortilla chips seems too involved (I recommend you try it, though—it's really very easy!), as a shortcut, this dish can be made with store-bought tortilla chips, but choose an unsalted variety.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Divide the chilaquiles among 4 plates. Sprinkle with the queso fresco, chopped onion, and cilantro. Garnish with the crema fresca and serve immediately.
See details
BAKED GREEN CHILE CHILAQUILES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 45 minutes
Total Time 45 minutes
- Top with the avocado and garnish with the scallions and cilantro. Serve with the lime wedges.
See details
GREEN CHILAQUILES RECIPE | REAL SIMPLE
If they aren’t already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat. We made our own tortilla chips by baking corn tortillas brushed with olive oil until crisp, but feel free to use store-bought chips instead. Perfectly balanced with bright, fresh ingredients like radish and cilantro, this dish can be served as-is or with a fried egg on top (but either way, don’t skimp on the sour cream and lime wedges when serving). These hit the spot for brunch, a snack, or an appetizer. You can even skip the meat altogether for a winning vegetarian dish.
From realsimple.com
Reviews 5
Total Time 25 minutes
From realsimple.com
Reviews 5
Total Time 25 minutes
- Serve and top with queso fresco, radishes, cilantro, sour cream, and lime wedges.
See details
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.
From eatingwell.com
Reviews 4.8
Total Time 45 minutes
Category Healthy Mexican Casserole Recipes
Calories 238.2 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 45 minutes
Category Healthy Mexican Casserole Recipes
Calories 238.2 calories per serving
- Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
See details
EASY CHILAQUILES RECIPE | ALLRECIPES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
From allrecipes.com
Reviews 5
Total Time 19 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 505.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 19 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 505.1 calories per serving
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
See details
GREEN CHILAQUILES WITH EGGS RECIPE - NYT COOKING
This comforting Mexican dish is made with fried tortillas and salsa. Frying tortillas is easy, but you can use store-bought chips if you’d like; just be sure that they are thick, the type sold in bags at Mexican groceries or tortillerías.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 233 per serving
- Stir in tortilla chips, making sure they are completely submerged, and remove from heat. Sprinkle with crumbled cheese and serve at once.
See details
GREEN CHILAQUILES RECIPE | FOOD NETWORK
From foodnetwork.com
See details
GREEN HATCH CHILE CHILAQUILES - WOODLAND FOODS
Chilaquiles are the nachos of breakfast, if one is so lucky. Imagine savory, cheesy nachos smothered in zesty, spicy Green Hatch Chile sauce and then imagine no more. Our New Mexico Green Hatch Chile Powder is the secret to the rich, fruity sauce powered by New Mexico Hatch Chiles. Prep time: 15 min. Cook time: 10 min. Total time: 25 min
From woodlandfoods.com
From woodlandfoods.com
See details
THE MOST DELICIOUS HATCH GREEN CHILE CHILAQUILES (GF, V ...
Aug 27, 2020 · The classic Mexican chilaquiles recipe gets a hatch green chile makeover! This Hatch Green Chile Chilaquiles recipe features bold salsa roja, crispy tortilla chips, fried eggs, and fresh toppings. A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner! Gluten-free and vegetarian.
From dwellbymichelle.com
From dwellbymichelle.com
See details
GREEN CHILAQUILES IN ROASTED TOMATILLO SAUCE - PATI JINICH
Mar 11, 2016 · Preheat oven to 350 degrees. Place the tomatillos, onions, garlic and serrano chiles in a bowl. Add about 1 tablespoon of vegetable oil and rub all the ingredients until everything has a light coat of oil. Lay the ingredients in a baking tray. Sprinkle with salt.
From patijinich.com
From patijinich.com
See details
VEGETARIAN BLACK BEAN AND GREEN CHILE CHILAQUILES • BEYOND ...
Apr 16, 2019 · Add black beans and Hatch green chile to pan. Sauté an additional minute or two. Finish the chilaquiles - Stir in the baked tortilla strips, and add broth a little at a time. Press strips into the liquid, and continue to add until tortillas are all moist (not soggy). To serve - When the chilaquiles are done, pile them into ovenproof serving ...
From beyondmeresustenance.com
From beyondmeresustenance.com
See details
GREEN CHILE CHILAQUILES - MY RECIPE MAGIC
Jun 30, 2015 · 1 tablespoon diced jalapeno. 2 cups salsa verde. 8 ounces canned green chiles. 8 large eggs. 1/2 cup queso fresco. Preheat oven to 400. Cut the corn tortillas into quarters and place on a baking sheet coated with cooking spray. Lightly brown the tortillas in the oven for 3 minutes, turn then another 3 minutes or...
From myrecipemagic.com
From myrecipemagic.com
See details
RICK BAYLESSGREEN CHILAQUILES - RICK BAYLESS
In a blender, process the roasted vegetable to a smooth puree. Film the bottom of very large skillet with oil and set over medium-high. When hot, add the puree all at once and cook, stirring constantly, until as thick as tomato paste. Stir in the broth and simmer for a few minutes over medium-low for the flavors to come together.
From rickbayless.com
From rickbayless.com
See details
ROASTED GREEN CHILE CHILAQUILES - MUY BUENO COOKBOOK
May 09, 2015 · In a blender combine the roasted and peeled chiles, flour, crema, buttermilk, salt, garlic powder, and water and blend until creamy. Pour mixture into large skillet and set over medium-low heat to warm. If the sauce is too thick, add more water until desired consistency is reached. Cut corn tortillas into quarters.
From muybuenocookbook.com
From muybuenocookbook.com
See details
THE BEST RECIPE OF CHILAQUILES - MEXICAN-AUTHENTIC-RECIPES.COM
Cook the green chilaquiles for about 3 minutes, until the salsa has a very thick consistency; stir occasionally. Then set aside. Cut 1/2 avocado into strips, then reserve. Finely chop 1/4 of an onion (1.2 oz) and 1 coriander sprig; then set aside. Discard the epazote sprig that was put in the chilaquiles.
From mexican-authentic-recipes.com
From mexican-authentic-recipes.com
See details
CHILAQUILES RECIPE
Dec 21, 2021 · Remove and allow to drain on a plate lined with paper towels. Salt to taste while the chips are still a little wet. Reserve chips. In wide pan over medium-high heat, add tomatillos, onion, garlic, habanero chile, and cumin. Bring to a boil, then lower heat and simmer until tomatillos break down, about 10 minutes.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHILAQUILES RECIPE (CHILAQUILES VERDES) - FAVORITE ...
Dec 17, 2021 · Green or Red Sauce: Next, heat your sauce. You can use a green (chilaquiles verdes) or red sauce (chilaquiles rojos), I prefer green. Use a premade sauce, or make your own with tomatillos! I usually use salsa verde or even green enchilada sauce. Toss the chips in the sauce until all the chips are coated.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
WHAT ARE CHILAQUILES? BEST CHILAQUILES RECIPES
Oct 17, 2021 · Chilaquiles sauce recipe. Chilaquiles sauce is a thick green sauce used to top chilaquiles. The chilaquiles sauce can be homemade or store-bought and can be substituted with salsa. This version of chilaquiles sauce uses diced tomatoes, cilantro, and green chile peppers (if using). Ingredients for Chilaquiles Sauce Recipe. 1 cup mayonnaise
From food4kitchen.com
From food4kitchen.com
See details
GREEN CHILAQUILES WITH FRIED EGGS - ¡HOLA! JALAPEÑO
An extra quart jar of homemade green salsa and a bag of tortilla chips was quickly consumed in the form of chilaquiles. Which came together in about 20 minutes, including the time it took me to chop up all the garnishes to sprinkle on top—in my opinion the best part about chilaquiles.
From holajalapeno.com
From holajalapeno.com
See details
EASY CHILAQUILES WITH EGGS AND SIMILAR PRODUCTS AND ...
Easy Chilaquiles Recipe | Allrecipes tip www.allrecipes.com. Step 1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes. Advertisement. Step 2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper.
From listalternatives.com
From listalternatives.com
See details
