HOW TO MAKE MUSHROOM OMELETTE RECIPES

Name: Simple Mushroom Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 eggs, large; 2 tablespoons button mushrooms, chopped; 5 onions, sweet, mini, chopped (Pyaj); 1/2 teaspoon salt (or to taste); 1/2 teaspoon white pepper; 2 tablespoons butter; 1/8 teaspoon mustard powder (ground mustard)

SIMPLE MUSHROOM OMELETTE RECIPE - FOOD.COM

Simple Mushroom Omelette Recipe - Food.com image

Omelettes are international, here is a lovely recipe from India, with onions, mushrooms and mustard powder. Don't let the mustard powder scare you, its very good in this dish. Hope you will enjoy this simple recipe.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, large
2 tablespoons button mushrooms, chopped
5 onions, sweet, mini, chopped (Pyaj)
1/2 teaspoon salt (or to taste)
1/2 teaspoon white pepper
2 tablespoons butter
1/8 teaspoon mustard powder (ground mustard)

Steps:

Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
Spread evenly around the pan and sprinkle the mushrooms on top.
When one side is cooked slowly fold the omelette into half with a wooden spoon.
Remove from the flame and serve hot.

Nutrition Facts : Calories 573.4, FatContent 33.2, SaturatedFatContent 18, CholesterolContent 433.1, SodiumContent 1530, CarbohydrateContent 53.3, FiberContent 9.8, SugarContent 23.9, ProteinContent 19.3

MUSHROOM OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mushroom Omelet Recipe: How to Make It - Taste of Home image

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1-2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 medium fresh mushrooms, sliced
1/8 teaspoon caraway seeds
1/8 teaspoon lemon-pepper seasoning
3 eggs
2 tablespoons milk
1/8 teaspoon salt
Dash pepper

Steps:

In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seeds and lemon-pepper for 3-5 minutes. , In a small bowl, beat the eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.

Nutrition Facts : Calories 181 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 336mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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