TIPS FOR COOKIES RECIPES

Name: Classic Spritz Cookies Recipe & Tips
Yield: 6-7 dozen null servings of 2 cookies
Ingredients: 1½ cups (375 mL) butter (3 sticks), softened; 1 cup (250 mL) sugar; 1 egg; 1 tsp (5 mL) vanilla extract; 3½ cups (875 mL) all-purpose flour; Colored sugar or sprinkles (optional)

CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...

Classic Spritz Cookies Recipe & Tips - Recipes | Pampered ... image

There's a little bit of a trick to getting spritz cookies just right. Fortunately, practice is quite delicious.

Provided by PAMPEREDCHEF.COM

Yield 6-7 dozen null servings of 2 cookies

Number Of Ingredients 6

Ingredients

1½ cups (375 mL) butter (3 sticks), softened
1 cup (250 mL) sugar
1 egg
1 tsp (5 mL) vanilla extract
3½ cups (875 mL) all-purpose flour
Colored sugar or sprinkles (optional)

Steps:

Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.

KIDS' COOKIES RECIPES | BBC GOOD FOOD

Kids' cookies recipes | BBC Good Food image

Child-friendly recipes for little cookie monsters.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
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