CHEESEBURGER DIP APPETIZER RECIPES

CHEESEBURGER DIP RECIPE | ALLRECIPES

Cheeseburger Dip Recipe | Allrecipes image

My little cousin, Eric, inspired me to come up with this dip. His favorite food is cheeseburgers, and since I couldn't make cheeseburgers for his family party, I turned his fave dish into a easy-to-make dip! It's a simple recipe that can be expanded on with a variety of ingredients. Serve dip with tortilla chips (scoop-style chips are easiest), potato chips, or thin slices of baguette bread.

Provided by CLARKFALKY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
1 small sweet onion (such as Vidalia®), minced
4 cloves garlic, minced
1?½ pounds lean ground beef
¾ cup chili sauce
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 pinch salt and ground black pepper to taste
½ cup pasteurized process cheese spread (such as Cheez Whiz®)
1 small head iceberg lettuce, finely shredded
2 tomatoes, chopped
2 Kosher dill pickles, chopped

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. Break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more.
Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. Pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. Transfer beef mixture to a serving dish.
Layer lettuce, tomatoes, and pickles atop the beef mixture to serve.

Nutrition Facts : Calories 157.9 calories, CarbohydrateContent 7.2 g, CholesterolContent 31.9 mg, FatContent 10.3 g, FiberContent 1 g, ProteinContent 9.3 g, SaturatedFatContent 3.8 g, SodiumContent 379.5 mg, SugarContent 3.5 g

CHEESEBURGER DIP RECIPE - FOOD.COM

Cheeseburger Dip Recipe - Food.com image

Make and share this Cheeseburger Dip recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb ground beef
1 lb Velveeta cheese, cut up
1/2 cup sour cream
1 (1 1/4 ounce) package taco seasoning

Steps:

Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
* for reheating.

Nutrition Facts : Calories 348.5, FatContent 26.1, SaturatedFatContent 15.5, CholesterolContent 93.9, SodiumContent 1154.4, CarbohydrateContent 8.1, FiberContent 0, SugarContent 6.1, ProteinContent 19.8

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CHEESEBURGER DIP RECIPE - FOOD.COM

Make and share this Cheeseburger Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 348.5 per serving

* for reheating.

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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
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In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.

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