BAKED POTATO WITH SOUR CREAM CALORIES RECIPES

SOUR CREAM-&-HERB BAKED POTATOES RECIPE | EATINGWELL

Sour Cream-&-Herb Baked Potatoes Recipe | EatingWell image

Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too.

Provided by EatingWell Test Kitchen

Categories Quick & Easy Vegetarian Dinner Recipes

Total Time 25 minutes

Number Of Ingredients 7

Ingredients

4 medium russet potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup chopped fresh parsley
1/4 cup chopped scallions, or chives
1 tablespoon grainy mustard
Salt & freshly ground pepper, to taste

Steps:

Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the "potato setting" on your microwave and cook according to the manufacturer's instructions.)
Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.
Spoon the mixture on top of the baked potatoes and serve.

Nutrition Facts : Calories 245.3 calories, CarbohydrateContent 41.7 g, CholesterolContent 18.1 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 6.4 g, SaturatedFatContent 3.1 g, SodiumContent 110.3 mg, SugarContent 3.7 g

BAKED POTATOES WITH HERB SOUR CREAM RECIPE | EAT SMARTER USA

Baked Potatoes with Herb Sour Cream recipe | Eat Smarter USA image

The Baked Potatoes with Herb Sour Cream recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 young new Potato
Aluminum foil
2 bunches Chives
0.5 bunch parsley
0.5 bunch Basil
14 ounces Sour cream
salt
freshly ground peppers (from the mill)
1 tablespoon lemon juice

Steps:

Rinse potatoes thoroughly, pat dry and wrap tightly into the foil. Prick with a fork several times and place onto oven grill rack and bake in a preheated oven at 325°F for 50-60 minutes or until tender. Rinse chives, parsley and basil and chop finely.
Combine fresh herbs with sour cream and season with salt, pepper, and lemon juice. Mix well. Unwrap potatoes, split open and top with sour cream mixture. Serve.

Nutrition Facts : Calories 262 kcal, FatContent 18 g, SaturatedFatContent 11 g, ProteinContent 5 g, CarbohydrateContent 20 g, SugarContent 0 g, CholesterolContent 47 mg

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BAKED POTATOES WITH HERB SOUR CREAM RECIPE | EAT SMARTER USA

The Baked Potatoes with Herb Sour Cream recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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