APPLE MUFFINS RECIPE | ALLRECIPES
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Apple Muffins
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 28 g, CholesterolContent 15.5 mg, FatContent 6.8 g, FiberContent 0.9 g, ProteinContent 2.7 g, SaturatedFatContent 1 g, SodiumContent 225.6 mg, SugarContent 11.2 g
DELICIOUS SWEET POTATO MUFFINS RECIPE | ALLRECIPES
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
Provided by Diana Moutsopoulos
Categories Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 31.1 g, CholesterolContent 31 mg, FatContent 13.3 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 235 mg, SugarContent 17.1 g
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