HOW TO MAKE STEW THICKER RECIPES

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THICK IRISH STEW RECIPE | ALLRECIPES



Thick Irish Stew Recipe | Allrecipes image

A hearty stew that tastes great and will stick to your ribs!

Provided by karyn

Categories     Soups, Stews and Chili Recipes    Stews    Irish Stew Recipes

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

8 (4 ounce) lamb shoulder blade chops
4 carrots, coarsely chopped
4 onions, coarsely chopped
6 potatoes, coarsely chopped
1 pinch salt
¼ teaspoon cracked black pepper
4 cups vegetable broth
water, or amount to cover
3 bay leaves
1 (14 ounce) bag dry split yellow peas

Steps:

  • Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
  • Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  • Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.

Nutrition Facts : Calories 389.1 calories, CarbohydrateContent 55 g, CholesterolContent 47 mg, FatContent 10 g, FiberContent 11.1 g, ProteinContent 21.1 g, SaturatedFatContent 3.8 g, SodiumContent 312 mg, SugarContent 10.7 g

THICKER OYSTER STEW RECIPE - FOOD.COM



Thicker Oyster Stew Recipe - Food.com image

This is my all-time favorite oyster stew. It's a little thick although I offered water later. The texture is great and.versatile. I sometimes use potato also. Thank you.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter
1 cup finely chopped sweet onion
2 celery ribs, finely chopped
2 garlic cloves, minced
1 quart shucked oyster, do NOT drain
1/4 cup flour, dissolved in
1/4 cup very hot water
1 quart fat-free half-and-half, can use regular
1 teaspoon sugar
1 teaspoon salt, to taste
1/2 teaspoon tarragon
1/4 teaspoon white pepper
1/4 teaspoon paprika

Steps:

  • In a soup pot, melt butter. Add the finely chopped onions and celery and minced garlic. Cook for about five minutes until veggies are tender.
  • Add the oysters and their liquid to the pot. Bring to a boil and boil for 4-5 minutes, until oysters curl; reduce heat to a simmer.
  • In a small cup whisk together 1/4 flour in 1/4 water until very smooth; add this to soup pot, stirring constantly.
  • Add all remaining ingredients to the soup pot. Cook over med heat, stirring frequently, for about 10-12 more minutes or until heated through and thickened.
  • Serve.

Nutrition Facts : Calories 323.1, FatContent 13.6, SaturatedFatContent 7, CholesterolContent 104.1, SodiumContent 861.8, CarbohydrateContent 30.2, FiberContent 0.9, SugarContent 10.2, ProteinContent 19.6

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