THICK IRISH STEW RECIPE | ALLRECIPES
A hearty stew that tastes great and will stick to your ribs!
Provided by karyn
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
- Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.
Nutrition Facts : Calories 389.1 calories, CarbohydrateContent 55 g, CholesterolContent 47 mg, FatContent 10 g, FiberContent 11.1 g, ProteinContent 21.1 g, SaturatedFatContent 3.8 g, SodiumContent 312 mg, SugarContent 10.7 g
THICKER OYSTER STEW RECIPE - FOOD.COM
This is my all-time favorite oyster stew. It's a little thick although I offered water later. The texture is great and.versatile. I sometimes use potato also. Thank you.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, melt butter. Add the finely chopped onions and celery and minced garlic. Cook for about five minutes until veggies are tender.
- Add the oysters and their liquid to the pot. Bring to a boil and boil for 4-5 minutes, until oysters curl; reduce heat to a simmer.
- In a small cup whisk together 1/4 flour in 1/4 water until very smooth; add this to soup pot, stirring constantly.
- Add all remaining ingredients to the soup pot. Cook over med heat, stirring frequently, for about 10-12 more minutes or until heated through and thickened.
- Serve.
Nutrition Facts : Calories 323.1, FatContent 13.6, SaturatedFatContent 7, CholesterolContent 104.1, SodiumContent 861.8, CarbohydrateContent 30.2, FiberContent 0.9, SugarContent 10.2, ProteinContent 19.6
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From delish.com
Total Time 1 hours
Category dairy-free, gluten-free, nut-free, feed a crowd, winter, comfort food, soup
Cuisine American
- In a Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add onions and celery and cook, stirring often, until vegetables are tender, about 5 minutes. Add tomatoes, chicken broth, ketchup, vinegar, brown sugar, Worcestershire, hot sauce, marjoram, and bay leaf. Bring the mixture to a simmer and cook uncovered for about 20 minutes. Season lightly with salt and pepper. Add potatoes, return to a simmer, and cook for another 10 minutes. Add corn, butter beans, and chicken and return to a simmer. Cook for an additional 10 minutes. Add the wine and simmer for about 3 to 5 minutes. Stir well and season with salt and pepper to taste, adjusting flavors if desired. Remove bay leaf before serving.
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