THERMOMIX COOKER RECIPES

Steps:

• Dice and peel an onion. Load into the slow cooker with your butter and sauté on a medium heat.
• Add in diced lamb and brown the lamb on all sides. Season with salt and pepper.
• Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours.
• When the slow cooker has about 30 minutes left, medium slice your potatoes and toss them in extra virgin olive and seasoning. Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f.
• When the slow cooker beeps, drain the liquid and put to one side. Load into a blender a can of tinned tomatoes, 5 chunks of lamb, Worcester sauce, a tablespoon of carrots, 5 slices of potatoes and ½ the juices from the lamb. Then blend until you have a creamy lamb gravy.
• Load back into the slow cooker with the lamb and remaining carrots and onions and stir.
• Add slices of potatoes over the lamb and cook for another hour before serving.

Steps:

• Place sausages in a large saucepan, add enough cold water to cover sausages; bring to the boil. Boil, uncovered, about 2 minutes; drain.
• Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Remove from heat; stir in tomatoes, stock and the water.
• Place potatoes in a 4.5-litre (18-cup) slow cooker; top with sausages and onion mixture. Cook, covered, on low, about 8 hours.
• Stir in peas and sultanas. Season to taste.